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Filtros : "Financiamento FAPESP" "2016" "ESALQ-LAN" Limpar

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  • Artigo de periodico

    Chemical changes and oxidative stability of peanuts as affected by the dry-blanching (2016)

    Camargo, Adriano Costa de ; Regitano-d’Arce, Marisa Aparecida Bismara ; Alencar, Severino Matias de ; Canniatti-Brazaca, Solange Guidolin ; Vieira, Thais Maria Ferreira de Souza ; Shahidi, Fereidoon

    Source: Journal of the American Oil Chemists' Society. Unidade: ESALQ

    Subjects: AMENDOIM, ÁCIDOS GRAXOS, OXIDAÇÃO

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    • ABNT

      CAMARGO, Adriano Costa de et al. Chemical changes and oxidative stability of peanuts as affected by the dry-blanching. Journal of the American Oil Chemists' Society, v. 93, p. 1101-1109, 2016Tradução . . Disponível em: https://doi.org/10.1007/s11746-016-2838-1. Acesso em: 08 out. 2025.

    • APA

      Camargo, A. C. de, Regitano-d’Arce, M. A. B., Alencar, S. M. de, Canniatti-Brazaca, S. G., Vieira, T. M. F. de S., & Shahidi, F. (2016). Chemical changes and oxidative stability of peanuts as affected by the dry-blanching. Journal of the American Oil Chemists' Society, 93, 1101-1109. doi:10.1007/s11746-016-2838-1

    • NLM

      Camargo AC de, Regitano-d’Arce MAB, Alencar SM de, Canniatti-Brazaca SG, Vieira TMF de S, Shahidi F. Chemical changes and oxidative stability of peanuts as affected by the dry-blanching [Internet]. Journal of the American Oil Chemists' Society. 2016 ; 93 1101-1109.[citado 2025 out. 08 ] Available from: https://doi.org/10.1007/s11746-016-2838-1

    • Vancouver

      Camargo AC de, Regitano-d’Arce MAB, Alencar SM de, Canniatti-Brazaca SG, Vieira TMF de S, Shahidi F. Chemical changes and oxidative stability of peanuts as affected by the dry-blanching [Internet]. Journal of the American Oil Chemists' Society. 2016 ; 93 1101-1109.[citado 2025 out. 08 ] Available from: https://doi.org/10.1007/s11746-016-2838-1

  • Artigo de periodico

    Removal of pigments from sugarcane cells by adsorbent chromatographic column (2016)

    Manarim G. R ; Aguiar Claudio Lima de

    Source: Annals of Chromatography and Separation Techniques. Unidade: ESALQ

    Subjects: ADSORÇÃO, CANA-DE-AÇÚCAR, CLOROFILA, COMPOSTOS FENÓLICOS, CROMATOGRAFIA, FLAVONOIDES, PIGMENTOS VEGETAIS

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    • ABNT

      MANARIM G. R, e AGUIAR CLAUDIO LIMA DE,. Removal of pigments from sugarcane cells by adsorbent chromatographic column. Annals of Chromatography and Separation Techniques, v. 2, n. 1, p. 1-5, 2016Tradução . . Disponível em: https://www.jsmcentral.org/sm-chromatography/fulltext_acst-v2-1015.pdf. Acesso em: 08 out. 2025.

    • APA

      Manarim G. R,, & Aguiar Claudio Lima de,. (2016). Removal of pigments from sugarcane cells by adsorbent chromatographic column. Annals of Chromatography and Separation Techniques, 2( 1), 1-5. Recuperado de https://www.jsmcentral.org/sm-chromatography/fulltext_acst-v2-1015.pdf

    • NLM

      Manarim G. R, Aguiar Claudio Lima de. Removal of pigments from sugarcane cells by adsorbent chromatographic column [Internet]. Annals of Chromatography and Separation Techniques. 2016 ; 2( 1): 1-5.[citado 2025 out. 08 ] Available from: https://www.jsmcentral.org/sm-chromatography/fulltext_acst-v2-1015.pdf

    • Vancouver

      Manarim G. R, Aguiar Claudio Lima de. Removal of pigments from sugarcane cells by adsorbent chromatographic column [Internet]. Annals of Chromatography and Separation Techniques. 2016 ; 2( 1): 1-5.[citado 2025 out. 08 ] Available from: https://www.jsmcentral.org/sm-chromatography/fulltext_acst-v2-1015.pdf

  • Artigo de periodico

    Ultrasound pre-treatment enhances the carrot drying and rehydration (2016)

    Ricce, Cinthia; Rojas, Meliza Lindsay ; Miano, Alberto Claudio ; Siche, Raul; Augusto, Pedro Esteves Duarte

    Source: Food Research International. Unidade: ESALQ

    Subjects: CENOURA, SECAGEM DE ALIMENTOS, ULTRASSOM

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    • ABNT

      RICCE, Cinthia et al. Ultrasound pre-treatment enhances the carrot drying and rehydration. Food Research International, v. 89, p. 701-708, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2016.09.030. Acesso em: 08 out. 2025.

    • APA

      Ricce, C., Rojas, M. L., Miano, A. C., Siche, R., & Augusto, P. E. D. (2016). Ultrasound pre-treatment enhances the carrot drying and rehydration. Food Research International, 89, 701-708. doi:10.1016/j.foodres.2016.09.030

    • NLM

      Ricce C, Rojas ML, Miano AC, Siche R, Augusto PED. Ultrasound pre-treatment enhances the carrot drying and rehydration [Internet]. Food Research International. 2016 ; 89 701-708.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2016.09.030

    • Vancouver

      Ricce C, Rojas ML, Miano AC, Siche R, Augusto PED. Ultrasound pre-treatment enhances the carrot drying and rehydration [Internet]. Food Research International. 2016 ; 89 701-708.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2016.09.030
  • 1

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