Sensory evaluation of chicken breast under gamma irradiation at commercial doses (2005)
Toledo, Tais C. Franqueira; Canniatti-Brazaca, Solange Guidolin 
; Spoto, Marta Helena Fillet ; Arthur, Valter
Source: Journal of Food Science. Unidades: ESALQ, CENA
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, CARNES E DERIVADOS, FRANGOS DE CORTE, IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA
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TOLEDO, Tais C. Franqueira et al. Sensory evaluation of chicken breast under gamma irradiation at commercial doses. Journal of Food Science, v. 70, n. 1, p. S8-S12, 2005Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2621.2005.tb09070.x. Acesso em: 08 out. 2025.APA
Toledo, T. C. F., Canniatti-Brazaca, S. G., Spoto, M. H. F., & Arthur, V. (2005). Sensory evaluation of chicken breast under gamma irradiation at commercial doses. Journal of Food Science, 70( 1), S8-S12. doi:10.1111/j.1365-2621.2005.tb09070.xNLM
Toledo TCF, Canniatti-Brazaca SG, Spoto MHF, Arthur V. Sensory evaluation of chicken breast under gamma irradiation at commercial doses [Internet]. Journal of Food Science. 2005 ; 70( 1): S8-S12.[citado 2025 out. 08 ] Available from: https://doi.org/10.1111/j.1365-2621.2005.tb09070.xVancouver
Toledo TCF, Canniatti-Brazaca SG, Spoto MHF, Arthur V. Sensory evaluation of chicken breast under gamma irradiation at commercial doses [Internet]. Journal of Food Science. 2005 ; 70( 1): S8-S12.[citado 2025 out. 08 ] Available from: https://doi.org/10.1111/j.1365-2621.2005.tb09070.x
