Chlorophyll fluorescence as a tool to evaluate the ripening of ‘Golden’ papaya fruit (2004)
Bron, Ilana Urbano 
; Ribeiro, Rafael Vasconcelos; Azzolini, Marisa; Jacomino, Angelo Pedro ; Machado, Eduardo Caruso
Source: Postharvest Biology and Technology. Unidade: ESALQ
Subjects: CLOROFILA, FLUORESCÊNCIA, MAMÃO, MATURAÇÃO VEGETAL
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BRON, Ilana Urbano et al. Chlorophyll fluorescence as a tool to evaluate the ripening of ‘Golden’ papaya fruit. Postharvest Biology and Technology, v. 33, p. 163–173, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2004.02.004. Acesso em: 08 out. 2025.APA
Bron, I. U., Ribeiro, R. V., Azzolini, M., Jacomino, A. P., & Machado, E. C. (2004). Chlorophyll fluorescence as a tool to evaluate the ripening of ‘Golden’ papaya fruit. Postharvest Biology and Technology, 33, 163–173. doi:10.1016/j.postharvbio.2004.02.004NLM
Bron IU, Ribeiro RV, Azzolini M, Jacomino AP, Machado EC. Chlorophyll fluorescence as a tool to evaluate the ripening of ‘Golden’ papaya fruit [Internet]. Postharvest Biology and Technology. 2004 ; 33 163–173.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.postharvbio.2004.02.004Vancouver
Bron IU, Ribeiro RV, Azzolini M, Jacomino AP, Machado EC. Chlorophyll fluorescence as a tool to evaluate the ripening of ‘Golden’ papaya fruit [Internet]. Postharvest Biology and Technology. 2004 ; 33 163–173.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.postharvbio.2004.02.004
