Oliveira, Silvana Ruella de 
; Chacón-Madrid, Katherine ; Arruda, Marco Aurelio Zezzi ; Barbosa Junior, Fernando
Source: Journal of Trace Elements in Medicine and Biology. Unidade: FCFRP
Subjects: AÇAÍ, DIGESTÃO, SISTEMA GASTROINTESTINAL, BIODISPONIBILIDADE, FERRO, MANGANÊS
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OLIVEIRA, Silvana Ruella de et al. In vitro gastrointestinal digestion to evaluate the total, bioaccessible and bioavailable concentrations of iron and manganese in açaí (Euterpe oleracea Mart.) pulps. Journal of Trace Elements in Medicine and Biology, v. 53, p. 27-33, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jtemb.2019.01.016. Acesso em: 08 out. 2025.APA
Oliveira, S. R. de, Chacón-Madrid, K., Arruda, M. A. Z., & Barbosa Junior, F. (2019). In vitro gastrointestinal digestion to evaluate the total, bioaccessible and bioavailable concentrations of iron and manganese in açaí (Euterpe oleracea Mart.) pulps. Journal of Trace Elements in Medicine and Biology, 53, 27-33. doi:10.1016/j.jtemb.2019.01.016NLM
Oliveira SR de, Chacón-Madrid K, Arruda MAZ, Barbosa Junior F. In vitro gastrointestinal digestion to evaluate the total, bioaccessible and bioavailable concentrations of iron and manganese in açaí (Euterpe oleracea Mart.) pulps [Internet]. Journal of Trace Elements in Medicine and Biology. 2019 ; 53 27-33.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.jtemb.2019.01.016Vancouver
Oliveira SR de, Chacón-Madrid K, Arruda MAZ, Barbosa Junior F. In vitro gastrointestinal digestion to evaluate the total, bioaccessible and bioavailable concentrations of iron and manganese in açaí (Euterpe oleracea Mart.) pulps [Internet]. Journal of Trace Elements in Medicine and Biology. 2019 ; 53 27-33.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.jtemb.2019.01.016
