In vitro gastrointestinal digestion to evaluate the total, bioaccessible and bioavailable concentrations of iron and manganese in açaí (Euterpe oleracea Mart.) pulps (2019)
- Authors:
- USP affiliated authors: BARBOSA JUNIOR, FERNANDO - FCFRP ; OLIVEIRA, SILVANA RUELLA DE - FCFRP
- Unidade: FCFRP
- DOI: 10.1016/j.jtemb.2019.01.016
- Subjects: AÇAÍ; DIGESTÃO; SISTEMA GASTROINTESTINAL; BIODISPONIBILIDADE; FERRO; MANGANÊS
- Keywords: Bioaccessibility; Bioavailability; In vitro gastrointestinal digestion; Iron; Manganese
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Trace Elements in Medicine and Biology
- ISSN: 0946-672X
- Volume/Número/Paginação/Ano: v. 53, p. 27-33, 2019
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
OLIVEIRA, Silvana Ruella de et al. In vitro gastrointestinal digestion to evaluate the total, bioaccessible and bioavailable concentrations of iron and manganese in açaí (Euterpe oleracea Mart.) pulps. Journal of Trace Elements in Medicine and Biology, v. 53, p. 27-33, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jtemb.2019.01.016. Acesso em: 12 fev. 2026. -
APA
Oliveira, S. R. de, Chacón-Madrid, K., Arruda, M. A. Z., & Barbosa Junior, F. (2019). In vitro gastrointestinal digestion to evaluate the total, bioaccessible and bioavailable concentrations of iron and manganese in açaí (Euterpe oleracea Mart.) pulps. Journal of Trace Elements in Medicine and Biology, 53, 27-33. doi:10.1016/j.jtemb.2019.01.016 -
NLM
Oliveira SR de, Chacón-Madrid K, Arruda MAZ, Barbosa Junior F. In vitro gastrointestinal digestion to evaluate the total, bioaccessible and bioavailable concentrations of iron and manganese in açaí (Euterpe oleracea Mart.) pulps [Internet]. Journal of Trace Elements in Medicine and Biology. 2019 ; 53 27-33.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1016/j.jtemb.2019.01.016 -
Vancouver
Oliveira SR de, Chacón-Madrid K, Arruda MAZ, Barbosa Junior F. In vitro gastrointestinal digestion to evaluate the total, bioaccessible and bioavailable concentrations of iron and manganese in açaí (Euterpe oleracea Mart.) pulps [Internet]. Journal of Trace Elements in Medicine and Biology. 2019 ; 53 27-33.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1016/j.jtemb.2019.01.016 - Evaluating the risk of manganese-induced neurotoxicity of parenteral nutrition: review of the current literature
- Simultaneous determination of Fe and Zn in dried blood spot by HR-CS GF AAS using solid sampling
- Preliminary ionome of the parotoid gland secretion from Rhinella jimi toad
- Fundão tailings dam failure in Brazil: evidence of a population exposed to high levels of Al, As, Hg, and Ni after a human biomonitoring study
- An eco-friendly sample preparation procedure base on low-density solvent-based air-assisted liquid-liquid microextraction for the simultaneous determination of 21 potential endocrine disruptors in urine samples by liquid chromatography-tandem mass spectrometry
- Arsenic removal from contaminated water by ultrafine δ-FeOOH adsorbents
- A simple method for methylmercury, inorganic mercury and ethylmercury determination in plasma samples by high performance liquid chromatography–cold-vapor-inductively coupled plasma mass spectrometry
- Manioc flour consumption as a risk factor for lead poisoning in the brazilian Amazon
- Evaluation of the use of human hair for biomonitoring the deficiency of essential and exposure to toxic elements
- Identification and quantification of phytochelatins in roots of rice to long-term exposure: evidence of individual role on arsenic accumulation and translocation
Informações sobre o DOI: 10.1016/j.jtemb.2019.01.016 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
003010094.pdf |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
