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Filtros : "Financiamento FAPESP" "Canadá" "Critical Reviews in Food Science and Nutrition" Limpar

Filtros

USP affiliated authors
- pessoa junior, adalberto (~2)
- mussagy, cassamo ussemane (~1)
Date published
- 2023 (~2)
Subjects
- biotecnologia (~2)
- carotenoides (~2)
- fermentos (~1)
- leveduras (~1)
- solvente (~1)
Language
- inglês (~2)
Source title
- critical reviews in food science and nutrition (~2)
Publisher
Conference titles
GDS
Countries/Territories
- estados unidos (~2)
Grupo de pesquisa
- fcf003 (~2)
Funding Agencies
- financiamento fapesp (~2)
- financiamento fct (~2)
- financiamento cnpq (~1)
Indexado em
Collaboration
Normalized affiliation
Non normalized affiliation
- universidade estadual paulista/unesp - faculdade de ciências farmacêuticas, departamento de engenharia de bioprocessos e biotecnologia, araraquara, sp, brasil (1)
- universidade estadual paulista/unesp - faculdade de ciências farmacêuticas, departamento de engenharia de bioprocessos e biotecnologia, são paulo, sp, brasil (1)
- university mcgill - faculty of agricultural and environmental sciences, department of bioresource enginceering, montreal, quebec, canada (1)
- university mcgill - faculty of agricultural and environmental sciences, department of bioresource engineering, , montreal, quebec, canada (1)
- university mcgill - faculty of agricultural and environmental sciences, department of bioresource engineering, montreal, quebec, canada (1)

Artigo de periodico
Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast (2023)
Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Dufossé, Laurent ; Raghavan, Vijaya ; Ebinuma, Valéria de Carvalho Santos ; Pessoa Junior, Adalberto
Source: Critical Reviews in Food Science and Nutrition. Unidade: FCF
Subjects: CAROTENOIDES, LEVEDURAS, BIOTECNOLOGIA, FERMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUSSAGY, Cassamo U et al. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical Reviews in Food Science and Nutrition, v. 63, n. 13, p. 1862–1876, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2021.1968788. Acesso em: 08 out. 2025.
APA
Mussagy, C. U., Pereira, J. F. B., Dufossé, L., Raghavan, V., Ebinuma, V. de C. S., & Pessoa Junior, A. (2023). Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical Reviews in Food Science and Nutrition, 63( 13), 1862–1876. doi:10.1080/10408398.2021.1968788
NLM
Mussagy CU, Pereira JFB, Dufossé L, Raghavan V, Ebinuma V de CS, Pessoa Junior A. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 13): 1862–1876.[citado 2025 out. 08 ] Available from: https://doi.org/10.1080/10408398.2021.1968788
Vancouver
Mussagy CU, Pereira JFB, Dufossé L, Raghavan V, Ebinuma V de CS, Pessoa Junior A. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 13): 1862–1876.[citado 2025 out. 08 ] Available from: https://doi.org/10.1080/10408398.2021.1968788
Artigo de periodico
Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass (2023)
Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Pessoa Junior, Adalberto ; Ebinuma, Valéria de Carvalho Santos ; Raghavan, Vijaya
Source: Critical Reviews in Food Science and Nutrition. Unidade: FCF
Subjects: CAROTENOIDES, SOLVENTE, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUSSAGY, Cassamo U et al. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition, v. 63, n. 32, p. 11211-11225, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2022.2093326. Acesso em: 08 out. 2025.
APA
Mussagy, C. U., Pereira, J. F. B., Pessoa Junior, A., Ebinuma, V. de C. S., & Raghavan, V. (2023). Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition, 63( 32), 11211-11225. doi:10.1080/10408398.2022.2093326
NLM
Mussagy CU, Pereira JFB, Pessoa Junior A, Ebinuma V de CS, Raghavan V. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 32): 11211-11225.[citado 2025 out. 08 ] Available from: https://doi.org/10.1080/10408398.2022.2093326
Vancouver
Mussagy CU, Pereira JFB, Pessoa Junior A, Ebinuma V de CS, Raghavan V. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 32): 11211-11225.[citado 2025 out. 08 ] Available from: https://doi.org/10.1080/10408398.2022.2093326

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