Araújo, Renan Nascimento 
; Nobrega, Fernanda Correa de ; Aguiar, Samile Bezerra de ; Maniglia, Bianca Chieregato ; Corrêa, Daniel Souza ; Teodoro, Kelcilene Bruna Ricardo
Source: Proceedings. Conference titles: Brazil MRS Meeting. Unidade: IQSC
Subjects: OSSO E OSSOS, AMIDO, BATATA, MANDIOCA
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ABNT
ARAÚJO, Renan Nascimento et al. Potato and cassava starches modified by green technology ozonation to improve processability in additive manufacturing; production of potential bone scaffolds. 2024, Anais.. Rio de Janeiro: Instituto de Química de São Carlos, Universidade de São Paulo, 2024. Disponível em: https://www.sbpmat.org.br/22encontro/schedule/. Acesso em: 08 out. 2025.APA
Araújo, R. N., Nobrega, F. C. de, Aguiar, S. B. de, Maniglia, B. C., Corrêa, D. S., & Teodoro, K. B. R. (2024). Potato and cassava starches modified by green technology ozonation to improve processability in additive manufacturing; production of potential bone scaffolds. In Proceedings. Rio de Janeiro: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://www.sbpmat.org.br/22encontro/schedule/NLM
Araújo RN, Nobrega FC de, Aguiar SB de, Maniglia BC, Corrêa DS, Teodoro KBR. Potato and cassava starches modified by green technology ozonation to improve processability in additive manufacturing; production of potential bone scaffolds [Internet]. Proceedings. 2024 ;[citado 2025 out. 08 ] Available from: https://www.sbpmat.org.br/22encontro/schedule/Vancouver
Araújo RN, Nobrega FC de, Aguiar SB de, Maniglia BC, Corrêa DS, Teodoro KBR. Potato and cassava starches modified by green technology ozonation to improve processability in additive manufacturing; production of potential bone scaffolds [Internet]. Proceedings. 2024 ;[citado 2025 out. 08 ] Available from: https://www.sbpmat.org.br/22encontro/schedule/
