Potato and cassava starches modified by green technology ozonation to improve processability in additive manufacturing; production of potential bone scaffolds (2024)
- Authors:
- USP affiliated authors: MANIGLIA, BIANCA CHIEREGATO - IQSC ; NÓBREGA, FERNANDA CORRÊA DE - IQSC ; ARAUJO, RENAN NASCIMENTO - IQSC
- Unidade: IQSC
- Subjects: OSSO E OSSOS; AMIDO; BATATA; MANDIOCA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Rio de Janeiro
- Date published: 2024
- Source:
- Título: Proceedings
- Conference titles: Brazil MRS Meeting
-
ABNT
ARAÚJO, Renan Nascimento et al. Potato and cassava starches modified by green technology ozonation to improve processability in additive manufacturing; production of potential bone scaffolds. 2024, Anais.. Rio de Janeiro: Instituto de Química de São Carlos, Universidade de São Paulo, 2024. Disponível em: https://www.sbpmat.org.br/22encontro/schedule/. Acesso em: 23 jan. 2026. -
APA
Araújo, R. N., Nobrega, F. C. de, Aguiar, S. B. de, Maniglia, B. C., Corrêa, D. S., & Teodoro, K. B. R. (2024). Potato and cassava starches modified by green technology ozonation to improve processability in additive manufacturing; production of potential bone scaffolds. In Proceedings. Rio de Janeiro: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://www.sbpmat.org.br/22encontro/schedule/ -
NLM
Araújo RN, Nobrega FC de, Aguiar SB de, Maniglia BC, Corrêa DS, Teodoro KBR. Potato and cassava starches modified by green technology ozonation to improve processability in additive manufacturing; production of potential bone scaffolds [Internet]. Proceedings. 2024 ;[citado 2026 jan. 23 ] Available from: https://www.sbpmat.org.br/22encontro/schedule/ -
Vancouver
Araújo RN, Nobrega FC de, Aguiar SB de, Maniglia BC, Corrêa DS, Teodoro KBR. Potato and cassava starches modified by green technology ozonation to improve processability in additive manufacturing; production of potential bone scaffolds [Internet]. Proceedings. 2024 ;[citado 2026 jan. 23 ] Available from: https://www.sbpmat.org.br/22encontro/schedule/ - Rheological evaluation of cassava and potato starch inks modified by ozonation for additive manufacturing of potential bone scaffolds
- Innovative 3D-printed bone scaffolds from ozonemodified cassava starch reinforced with hydroxyapatite nanoparticles
- Innovations in cassava starch processing: dual thermal modification for enhanced 3D printing capabilities and potential in bone scaffold fabrication
- Produção e caracterização de scaffolds ósseos impressos em 3D à base de amido de milho com nanopartículas de hidroxiapatita funcionalizadas com íons de cobalto osteoindutores
- Functionalization of osteoinductive scaffolds printed with hydroxyapatite substituted with different ions and corn starch hydrogels
- Estágio no Laboratório de Físico-Química e Química Analítica
- Production and characterization of potential 3D printed bone scaffold based on modified potato and hydroxyapatite
- Sorbitol-plasticized jackfruit starch-based films: investigation of the effect of the starch and plasticizer concentration on the film properties
- Elaboração de filmes biodegradáveis a partir do resíduo da extração do pigmento de Cúrcuma
- Interest of functional starches in 3D printing applications
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