Gomes, Winston Pinheiro Claro 
; Alves, Gustavo Maximiano ; Martins, Fernanda Cristina de Oliveira Lopes; Melchert, Wanessa Roberta
Source: European Food Research and Technology. Unidades: ESALQ, CENA
Subjects: CAFÉ, ANÁLISE DE DADOS, QUIMIOMETRIA, ESPECTROSCOPIA
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GOMES, Winston Pinheiro Claro et al. ICP OES combined with chemometric tools to differentiate green coffee beans in special or traditional. European Food Research and Technology, p. 1-12, 2025Tradução . . Disponível em: https://doi.org/10.1007/s00217-025-04664-7. Acesso em: 08 out. 2025.APA
Gomes, W. P. C., Alves, G. M., Martins, F. C. de O. L., & Melchert, W. R. (2025). ICP OES combined with chemometric tools to differentiate green coffee beans in special or traditional. European Food Research and Technology, 1-12. doi:10.1007/s00217-025-04664-7NLM
Gomes WPC, Alves GM, Martins FC de OL, Melchert WR. ICP OES combined with chemometric tools to differentiate green coffee beans in special or traditional [Internet]. European Food Research and Technology. 2025 ; 1-12.[citado 2025 out. 08 ] Available from: https://doi.org/10.1007/s00217-025-04664-7Vancouver
Gomes WPC, Alves GM, Martins FC de OL, Melchert WR. ICP OES combined with chemometric tools to differentiate green coffee beans in special or traditional [Internet]. European Food Research and Technology. 2025 ; 1-12.[citado 2025 out. 08 ] Available from: https://doi.org/10.1007/s00217-025-04664-7
