Ferreira, Juliana C.; Reis, Mouzarllem B.; Coelho, Giovanna D. P.; Gastaldello, Gabriel H.; Peti, Ana Paula F.; Rodrigues, Débora Munhoz; Bastos, Jairo Kenupp 
; Campo, Vanessa Leiria ; Sorgi, Carlos Arterio ; Faccioli, Lucia Helena ; Gardinassi, Luiz G.; Tefé-Silva, Cristiane; Zoccal, Karina F.
Source: Journal of Ethnopharmacology. Unidades: FCFRP, FFCLRP
Subjects: ANTI-INFLAMATÓRIOS, ABELHAS, CITOCINAS, EICOSANOIDES, LIPOPOLISSACARÍDEOS
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FERREIRA, Juliana C. et al. Baccharin and p-coumaric acid from green propolis mitigate inflammation by modulating the production of cytokines and eicosanoids. Journal of Ethnopharmacology, v. 278, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jep.2021.114255. Acesso em: 08 out. 2025.APA
Ferreira, J. C., Reis, M. B., Coelho, G. D. P., Gastaldello, G. H., Peti, A. P. F., Rodrigues, D. M., et al. (2021). Baccharin and p-coumaric acid from green propolis mitigate inflammation by modulating the production of cytokines and eicosanoids. Journal of Ethnopharmacology, 278, 1-8. doi:10.1016/j.jep.2021.114255NLM
Ferreira JC, Reis MB, Coelho GDP, Gastaldello GH, Peti APF, Rodrigues DM, Bastos JK, Campo VL, Sorgi CA, Faccioli LH, Gardinassi LG, Tefé-Silva C, Zoccal KF. Baccharin and p-coumaric acid from green propolis mitigate inflammation by modulating the production of cytokines and eicosanoids [Internet]. Journal of Ethnopharmacology. 2021 ; 278 1-8.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.jep.2021.114255Vancouver
Ferreira JC, Reis MB, Coelho GDP, Gastaldello GH, Peti APF, Rodrigues DM, Bastos JK, Campo VL, Sorgi CA, Faccioli LH, Gardinassi LG, Tefé-Silva C, Zoccal KF. Baccharin and p-coumaric acid from green propolis mitigate inflammation by modulating the production of cytokines and eicosanoids [Internet]. Journal of Ethnopharmacology. 2021 ; 278 1-8.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.jep.2021.114255
