Baccharin and p-coumaric acid from green propolis mitigate inflammation by modulating the production of cytokines and eicosanoids (2021)
- Authors:
- USP affiliated authors: BASTOS, JAIRO KENUPP - FCFRP ; CAMPO, VANESSA LEIRIA - FCFRP ; SORGI, CARLOS ARTERIO - FFCLRP ; FACCIOLI, LUCIA HELENA - FCFRP ; RODRIGUES, DEBORA MUNHOZ - FCFRP
- Unidades: FCFRP; FFCLRP
- DOI: 10.1016/j.jep.2021.114255
- Subjects: ANTI-INFLAMATÓRIOS; ABELHAS; CITOCINAS; EICOSANOIDES; LIPOPOLISSACARÍDEOS
- Keywords: Baccharis dracunculifolia; Immunomodulation; Cytokines; Leukocytes; Bioactive compounds; Pharmacological properties
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Ethnopharmacology
- ISSN: 0378-8741
- Volume/Número/Paginação/Ano: v. 278, art. 114255, p. 1-8, 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
FERREIRA, Juliana C. et al. Baccharin and p-coumaric acid from green propolis mitigate inflammation by modulating the production of cytokines and eicosanoids. Journal of Ethnopharmacology, v. 278, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jep.2021.114255. Acesso em: 28 dez. 2025. -
APA
Ferreira, J. C., Reis, M. B., Coelho, G. D. P., Gastaldello, G. H., Peti, A. P. F., Rodrigues, D. M., et al. (2021). Baccharin and p-coumaric acid from green propolis mitigate inflammation by modulating the production of cytokines and eicosanoids. Journal of Ethnopharmacology, 278, 1-8. doi:10.1016/j.jep.2021.114255 -
NLM
Ferreira JC, Reis MB, Coelho GDP, Gastaldello GH, Peti APF, Rodrigues DM, Bastos JK, Campo VL, Sorgi CA, Faccioli LH, Gardinassi LG, Tefé-Silva C, Zoccal KF. Baccharin and p-coumaric acid from green propolis mitigate inflammation by modulating the production of cytokines and eicosanoids [Internet]. Journal of Ethnopharmacology. 2021 ; 278 1-8.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.jep.2021.114255 -
Vancouver
Ferreira JC, Reis MB, Coelho GDP, Gastaldello GH, Peti APF, Rodrigues DM, Bastos JK, Campo VL, Sorgi CA, Faccioli LH, Gardinassi LG, Tefé-Silva C, Zoccal KF. Baccharin and p-coumaric acid from green propolis mitigate inflammation by modulating the production of cytokines and eicosanoids [Internet]. Journal of Ethnopharmacology. 2021 ; 278 1-8.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.jep.2021.114255 - Green propolis compounds (Baccharin and p-Coumaric acid) show beneficial effects in mice for melanoma induced by B16f10
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Informações sobre o DOI: 10.1016/j.jep.2021.114255 (Fonte: oaDOI API)
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