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Filtros : "Financiamento FAPESP" "IQSC" "Interunidades em Sistemas Integrados em Alimentos" Limpar

Filtros

USP affiliated authors
- alencar, severino matias de (1)
- astolfo, maria eduarda de almeida (1)
- augusto, pedro esteves duarte (1)
- bitencourt, bruna sousa (1)
- bogusz junior, stanislau (1)

Artigo de periodico
Nigrospora sp. in post-harvest papayas: efficacy of essential oils in antifungal inhibition (2025)
Duarte, Larissa Graziele Rauber ; Pedrino, Isadora C.; Osti, Ygor G. P.; Fukuyama, Conny W. T.; Nogueira, Pedro H. B.; Astolfo, Maria Eduarda de A.; Martins, Maria Eduarda da M.; Bogusz Junior, Stanislau ; Ferreira, Marcos David
Source: Technology in Horticulture. Unidades: IQSC, Interunidades em Sistemas Integrados em Alimentos
Subjects: PÓS-COLHEITA, MAMÃO, ANTIFÚNGICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DUARTE, Larissa Graziele Rauber et al. Nigrospora sp. in post-harvest papayas: efficacy of essential oils in antifungal inhibition. Technology in Horticulture, p. e009, 2025Tradução . . Disponível em: https://doi.org/10.48130/tihort-0025-0002. Acesso em: 08 out. 2025.
APA
Duarte, L. G. R., Pedrino, I. C., Osti, Y. G. P., Fukuyama, C. W. T., Nogueira, P. H. B., Astolfo, M. E. de A., et al. (2025). Nigrospora sp. in post-harvest papayas: efficacy of essential oils in antifungal inhibition. Technology in Horticulture, e009. doi:10.48130/tihort-0025-0002
NLM
Duarte LGR, Pedrino IC, Osti YGP, Fukuyama CWT, Nogueira PHB, Astolfo ME de A, Martins ME da M, Bogusz Junior S, Ferreira MD. Nigrospora sp. in post-harvest papayas: efficacy of essential oils in antifungal inhibition [Internet]. Technology in Horticulture. 2025 ;e009.[citado 2025 out. 08 ] Available from: https://doi.org/10.48130/tihort-0025-0002
Vancouver
Duarte LGR, Pedrino IC, Osti YGP, Fukuyama CWT, Nogueira PHB, Astolfo ME de A, Martins ME da M, Bogusz Junior S, Ferreira MD. Nigrospora sp. in post-harvest papayas: efficacy of essential oils in antifungal inhibition [Internet]. Technology in Horticulture. 2025 ;e009.[citado 2025 out. 08 ] Available from: https://doi.org/10.48130/tihort-0025-0002
Artigo de periodico
Modified wheat starch for the development of 3D-printed red propolis gels for dysphagic diets: phenolic content and bioactivities during in vitro gastrointestinal digestion (2025)
Bitencourt, Bruna Sousa ; Guedes, Jaqueline Souza ; Saliba, Ana Sofia Martelli Chaib ; Alencar, Severino Matias de ; Sartori, Alan Giovanini de Oliveira ; Maniglia, Bianca Chieregato ; Augusto, Pedro Esteves Duarte
Source: International Journal of Biological Macromolecules. Unidades: ESALQ, IQSC, Interunidades em Sistemas Integrados em Alimentos, CENA
Subjects: ALIMENTOS FUNCIONAIS, AMIDO, COMPOSTOS FENÓLICOS, DIETA, DIGESTÃO, IMPRESSÃO 3-D, PRÓPOLIS, TRANSTORNOS DE DEGLUTIÇÃO, TRIGO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BITENCOURT, Bruna Sousa et al. Modified wheat starch for the development of 3D-printed red propolis gels for dysphagic diets: phenolic content and bioactivities during in vitro gastrointestinal digestion. International Journal of Biological Macromolecules, v. 318, p. 1-15, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2025.145240. Acesso em: 08 out. 2025.
APA
Bitencourt, B. S., Guedes, J. S., Saliba, A. S. M. C., Alencar, S. M. de, Sartori, A. G. de O., Maniglia, B. C., & Augusto, P. E. D. (2025). Modified wheat starch for the development of 3D-printed red propolis gels for dysphagic diets: phenolic content and bioactivities during in vitro gastrointestinal digestion. International Journal of Biological Macromolecules, 318, 1-15. doi:10.1016/j.ijbiomac.2025.145240
NLM
Bitencourt BS, Guedes JS, Saliba ASMC, Alencar SM de, Sartori AG de O, Maniglia BC, Augusto PED. Modified wheat starch for the development of 3D-printed red propolis gels for dysphagic diets: phenolic content and bioactivities during in vitro gastrointestinal digestion [Internet]. International Journal of Biological Macromolecules. 2025 ; 318 1-15.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2025.145240
Vancouver
Bitencourt BS, Guedes JS, Saliba ASMC, Alencar SM de, Sartori AG de O, Maniglia BC, Augusto PED. Modified wheat starch for the development of 3D-printed red propolis gels for dysphagic diets: phenolic content and bioactivities during in vitro gastrointestinal digestion [Internet]. International Journal of Biological Macromolecules. 2025 ; 318 1-15.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2025.145240

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