Fuess, Lucas Tadeu 
; Eng, Felipe ; Bovio-Winkler, Patricia ; Etchebehere, Claudia ; Zaiat, Marcelo ; Nascimento, Cláudio Augusto Oller do
Source: Brazilian Journal of Chemical Engineering. Unidades: EP, EESC
Subjects: CANA-DE-AÇÚCAR, MELAÇO, CINÉTICA
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FUESS, Lucas Tadeu et al. Methanogenic consortia from thermophilic molasses-fed structured-bed reactors: microbial characterization and responses to varying food-to-microorganism ratios. Brazilian Journal of Chemical Engineering, v. 41, n. 3, p. 1-21, 2024Tradução . . Disponível em: https://doi.org/10.1007/s43153-022-00291-x. Acesso em: 08 out. 2025.APA
Fuess, L. T., Eng, F., Bovio-Winkler, P., Etchebehere, C., Zaiat, M., & Nascimento, C. A. O. do. (2024). Methanogenic consortia from thermophilic molasses-fed structured-bed reactors: microbial characterization and responses to varying food-to-microorganism ratios. Brazilian Journal of Chemical Engineering, 41( 3), 1-21. doi:10.1007/s43153-022-00291-xNLM
Fuess LT, Eng F, Bovio-Winkler P, Etchebehere C, Zaiat M, Nascimento CAO do. Methanogenic consortia from thermophilic molasses-fed structured-bed reactors: microbial characterization and responses to varying food-to-microorganism ratios [Internet]. Brazilian Journal of Chemical Engineering. 2024 ; 41( 3): 1-21.[citado 2025 out. 08 ] Available from: https://doi.org/10.1007/s43153-022-00291-xVancouver
Fuess LT, Eng F, Bovio-Winkler P, Etchebehere C, Zaiat M, Nascimento CAO do. Methanogenic consortia from thermophilic molasses-fed structured-bed reactors: microbial characterization and responses to varying food-to-microorganism ratios [Internet]. Brazilian Journal of Chemical Engineering. 2024 ; 41( 3): 1-21.[citado 2025 out. 08 ] Available from: https://doi.org/10.1007/s43153-022-00291-x
