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Filtros : "Financiamento FAPESP" "LANZA, MARCOS ROBERTO DE VASCONCELOS" "CHÁ" Limpar

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  • Artigo de periodico

    A cost-effective screen-printed electrochemical sensor enhanced with Printex L6 carbon and poly-L-cysteine for catechin detection in tea and water matrices (2025)

    Oliveira, Igor G.S.; Gallina, Fernando C ; Bimbi Junior, Fausto Eduardo ; Santos, Anderson Martin dos ; Lanza, Marcos Roberto de Vasconcelos ; Barros, Willyam Róger Padilha

    Fonte: Microchemical Journal. Unidade: IQSC

    Assuntos: QUITOSANA, CHÁ

    Disponível em 25/01/2027Acesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      OLIVEIRA, Igor G.S. et al. A cost-effective screen-printed electrochemical sensor enhanced with Printex L6 carbon and poly-L-cysteine for catechin detection in tea and water matrices. Microchemical Journal, v. 209, p. 112882, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.microc.2025.112882. Acesso em: 07 out. 2025.

    • APA

      Oliveira, I. G. S., Gallina, F. C., Bimbi Junior, F. E., Santos, A. M. dos, Lanza, M. R. de V., & Barros, W. R. P. (2025). A cost-effective screen-printed electrochemical sensor enhanced with Printex L6 carbon and poly-L-cysteine for catechin detection in tea and water matrices. Microchemical Journal, 209, 112882. doi:10.1016/j.microc.2025.112882

    • NLM

      Oliveira IGS, Gallina FC, Bimbi Junior FE, Santos AM dos, Lanza MR de V, Barros WRP. A cost-effective screen-printed electrochemical sensor enhanced with Printex L6 carbon and poly-L-cysteine for catechin detection in tea and water matrices [Internet]. Microchemical Journal. 2025 ;209 112882.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.microc.2025.112882

    • Vancouver

      Oliveira IGS, Gallina FC, Bimbi Junior FE, Santos AM dos, Lanza MR de V, Barros WRP. A cost-effective screen-printed electrochemical sensor enhanced with Printex L6 carbon and poly-L-cysteine for catechin detection in tea and water matrices [Internet]. Microchemical Journal. 2025 ;209 112882.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.microc.2025.112882

  • Artigo de periodico

    Determination of theobromine in cocoa products and tea samples: A new sensitive and selective electrochemical sensor approach using Printex L6/Au and polyaniline (2025)

    Oliveira, Igor G.S ; Gallina, Fernando C ; Affonso, Muriel R.; Bimbi Junior, Fausto Eduardo ; Souto, Robson S. ; Lanza, Marcos Roberto de Vasconcelos ; Martelli, Silvia Maria ; Barros, Willyam Róger Padilha

    Fonte: Journal of Food Composition and Analysis. Unidade: IQSC

    Assuntos: CHOCOLATE, CHÁ, ELETROQUÍMICA

    PrivadoAcesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      OLIVEIRA, Igor G.S et al. Determination of theobromine in cocoa products and tea samples: A new sensitive and selective electrochemical sensor approach using Printex L6/Au and polyaniline. Journal of Food Composition and Analysis, v. 148, p. 108372, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2025.108372. Acesso em: 07 out. 2025.

    • APA

      Oliveira, I. G. S., Gallina, F. C., Affonso, M. R., Bimbi Junior, F. E., Souto, R. S., Lanza, M. R. de V., et al. (2025). Determination of theobromine in cocoa products and tea samples: A new sensitive and selective electrochemical sensor approach using Printex L6/Au and polyaniline. Journal of Food Composition and Analysis, 148, 108372. doi:10.1016/j.jfca.2025.108372

    • NLM

      Oliveira IGS, Gallina FC, Affonso MR, Bimbi Junior FE, Souto RS, Lanza MR de V, Martelli SM, Barros WRP. Determination of theobromine in cocoa products and tea samples: A new sensitive and selective electrochemical sensor approach using Printex L6/Au and polyaniline [Internet]. Journal of Food Composition and Analysis. 2025 ;148 108372.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.jfca.2025.108372

    • Vancouver

      Oliveira IGS, Gallina FC, Affonso MR, Bimbi Junior FE, Souto RS, Lanza MR de V, Martelli SM, Barros WRP. Determination of theobromine in cocoa products and tea samples: A new sensitive and selective electrochemical sensor approach using Printex L6/Au and polyaniline [Internet]. Journal of Food Composition and Analysis. 2025 ;148 108372.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.jfca.2025.108372
  • 1

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