Graça, Juliana S; Castro, Bruna G; Heckler, Caroline; Batista, Patrícia B; Camargo, Rafael L; Furtado, Marianna M; Freire, Luísa; Melo, Mayra F; Gonçalves, Maria Paula M. B. B; Moya, Amanda M. T. M; Cazarin, Cínthia B. B; Pimentel, Tatiana C; Saad, Mário J. A; Franchin, Marcelo; Alencar, Severino Matias 
; Sant'Ana, Anderson S.
Source: Food Research International. Unidade: ESALQ
Subjects: ANTIOXIDANTES, BAGAÇOS, LARANJA, IOGURTE, BURITI, LEITE FERMENTADO, PROBIÓTICOS, PROTEÍNAS DO CHOQUE TÉRMICO, RATOS WISTAR
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GRAÇA, Juliana S et al. Consumption of yogurts containing buriti pulp and fermented milks containing orange bagasse increases the response of the endogenous antioxidant system and the expression of heat shock proteins in healthy rats. Food Research International, v. 217, p. 1-15, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2025.116904. Acesso em: 08 out. 2025.APA
Graça, J. S., Castro, B. G., Heckler, C., Batista, P. B., Camargo, R. L., Furtado, M. M., et al. (2025). Consumption of yogurts containing buriti pulp and fermented milks containing orange bagasse increases the response of the endogenous antioxidant system and the expression of heat shock proteins in healthy rats. Food Research International, 217, 1-15. doi:10.1016/j.foodres.2025.116904NLM
Graça JS, Castro BG, Heckler C, Batista PB, Camargo RL, Furtado MM, Freire L, Melo MF, Gonçalves MPMBB, Moya AMTM, Cazarin CBB, Pimentel TC, Saad MJA, Franchin M, Alencar SM, Sant'Ana AS. Consumption of yogurts containing buriti pulp and fermented milks containing orange bagasse increases the response of the endogenous antioxidant system and the expression of heat shock proteins in healthy rats [Internet]. Food Research International. 2025 ; 217 1-15.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2025.116904Vancouver
Graça JS, Castro BG, Heckler C, Batista PB, Camargo RL, Furtado MM, Freire L, Melo MF, Gonçalves MPMBB, Moya AMTM, Cazarin CBB, Pimentel TC, Saad MJA, Franchin M, Alencar SM, Sant'Ana AS. Consumption of yogurts containing buriti pulp and fermented milks containing orange bagasse increases the response of the endogenous antioxidant system and the expression of heat shock proteins in healthy rats [Internet]. Food Research International. 2025 ; 217 1-15.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2025.116904
