Tomé, Luana Leal; Zanin, Laís Mariano 
; Stedefeldt, Elke; Capriles, Vanessa Dias
Fonte: International Journal of Food Science & Technology. Unidade: FMRP
Assuntos: APRENDIZAGEM, SEGURANÇA ALIMENTAR, TRANSMISSÃO DE DOENÇAS, VIGILÂNCIA SANITÁRIA, CONSERVAÇÃO DE ALIMENTOS
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TOMÉ, Luana Leal et al. Educational actions about good manufacturing practices of canned fruits and vegetables for health inspectors: a partnership between university and health surveillance. International Journal of Food Science & Technology, v. 59, n. 4, p. 2458-2471, 2024Tradução . . Disponível em: https://doi.org/10.1111/ijfs.16976. Acesso em: 08 out. 2025.APA
Tomé, L. L., Zanin, L. M., Stedefeldt, E., & Capriles, V. D. (2024). Educational actions about good manufacturing practices of canned fruits and vegetables for health inspectors: a partnership between university and health surveillance. International Journal of Food Science & Technology, 59( 4), 2458-2471. doi:10.1111/ijfs.16976NLM
Tomé LL, Zanin LM, Stedefeldt E, Capriles VD. Educational actions about good manufacturing practices of canned fruits and vegetables for health inspectors: a partnership between university and health surveillance [Internet]. International Journal of Food Science & Technology. 2024 ; 59( 4): 2458-2471.[citado 2025 out. 08 ] Available from: https://doi.org/10.1111/ijfs.16976Vancouver
Tomé LL, Zanin LM, Stedefeldt E, Capriles VD. Educational actions about good manufacturing practices of canned fruits and vegetables for health inspectors: a partnership between university and health surveillance [Internet]. International Journal of Food Science & Technology. 2024 ; 59( 4): 2458-2471.[citado 2025 out. 08 ] Available from: https://doi.org/10.1111/ijfs.16976
