Knowledge of the NOVA food classification in a sample of Brazilian adults (2020)
Menegassi, Bruna 
; Scagliusi, Fernanda Baeza ; Nardocci, Milena; Moubarac, Jean Claude
Source: Revista Chilena de Nutricion. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, GUIAS, ALIMENTAÇÃO, CONHECIMENTO, BRASIL
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MENEGASSI, Bruna et al. Knowledge of the NOVA food classification in a sample of Brazilian adults. Revista Chilena de Nutricion, v. 47, n. 6, p. 950-959, 2020Tradução . . Disponível em: https://doi.org/10.4067/S0717-75182020000600950. Acesso em: 08 out. 2025.APA
Menegassi, B., Scagliusi, F. B., Nardocci, M., & Moubarac, J. C. (2020). Knowledge of the NOVA food classification in a sample of Brazilian adults. Revista Chilena de Nutricion, 47(6), 950-959. doi:10.4067/S0717-75182020000600950NLM
Menegassi B, Scagliusi FB, Nardocci M, Moubarac JC. Knowledge of the NOVA food classification in a sample of Brazilian adults [Internet]. Revista Chilena de Nutricion. 2020 ;47(6): 950-959.[citado 2025 out. 08 ] Available from: https://doi.org/10.4067/S0717-75182020000600950Vancouver
Menegassi B, Scagliusi FB, Nardocci M, Moubarac JC. Knowledge of the NOVA food classification in a sample of Brazilian adults [Internet]. Revista Chilena de Nutricion. 2020 ;47(6): 950-959.[citado 2025 out. 08 ] Available from: https://doi.org/10.4067/S0717-75182020000600950
