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Artigo de periodico
Viscosity of Binary Aqueous Solutions Involving Malonic, Maleic, Malic, Tartaric, and Citric Acids in the Temperature Range between 303 and 363 K: Experimental Data and Modeling (2022)
Galvão, Alessandro C. ; Salvodi, Angela Lusa Lodi; Castillo, Pedro Felipe Arce ; Robazza, Weber da Silva
Fonte: Journal of chemical and engineering data. Unidade: EEL
Assunto: ENGENHARIA QUÍMICA
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ABNT
GALVÃO, Alessandro C. et al. Viscosity of Binary Aqueous Solutions Involving Malonic, Maleic, Malic, Tartaric, and Citric Acids in the Temperature Range between 303 and 363 K: Experimental Data and Modeling. Journal of chemical and engineering data, v. 67, p. 2052-2058, 2022Tradução . . Disponível em: https://doi.org/10.1021/acs.jced.2c00041. Acesso em: 07 out. 2025.
APA
Galvão, A. C., Salvodi, A. L. L., Castillo, P. F. A., & Robazza, W. da S. (2022). Viscosity of Binary Aqueous Solutions Involving Malonic, Maleic, Malic, Tartaric, and Citric Acids in the Temperature Range between 303 and 363 K: Experimental Data and Modeling. Journal of chemical and engineering data, 67, 2052-2058. doi:10.1021/acs.jced.2c00041
NLM
Galvão AC, Salvodi ALL, Castillo PFA, Robazza W da S. Viscosity of Binary Aqueous Solutions Involving Malonic, Maleic, Malic, Tartaric, and Citric Acids in the Temperature Range between 303 and 363 K: Experimental Data and Modeling [Internet]. Journal of chemical and engineering data. 2022 ;67 2052-2058.[citado 2025 out. 07 ] Available from: https://doi.org/10.1021/acs.jced.2c00041
Vancouver
Galvão AC, Salvodi ALL, Castillo PFA, Robazza W da S. Viscosity of Binary Aqueous Solutions Involving Malonic, Maleic, Malic, Tartaric, and Citric Acids in the Temperature Range between 303 and 363 K: Experimental Data and Modeling [Internet]. Journal of chemical and engineering data. 2022 ;67 2052-2058.[citado 2025 out. 07 ] Available from: https://doi.org/10.1021/acs.jced.2c00041
Artigo de periodico
Xylitol solubility in DMF + ethylene glycol or 1,2-propylene glycol: Measurement and modeling with PC-SAFT and CPA equations of state and UNIFAC activity coefficient model (2020)
Bernardi, Fabiele; Galvão, Alessandro C. ; Castillo, Pedro Felipe Arce ; Robazza, W. S; Coleti, Dionatan F.H.
Fonte: Fluid phase equilibria. Unidade: EEL
Assunto: EQUILÍBRIO SÓLIDO-LÍQUIDO
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ABNT
BERNARDI, Fabiele et al. Xylitol solubility in DMF + ethylene glycol or 1,2-propylene glycol: Measurement and modeling with PC-SAFT and CPA equations of state and UNIFAC activity coefficient model. Fluid phase equilibria, v. 519, p. 112651-, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fluid.2020.112651. Acesso em: 07 out. 2025.
APA
Bernardi, F., Galvão, A. C., Castillo, P. F. A., Robazza, W. S., & Coleti, D. F. H. (2020). Xylitol solubility in DMF + ethylene glycol or 1,2-propylene glycol: Measurement and modeling with PC-SAFT and CPA equations of state and UNIFAC activity coefficient model. Fluid phase equilibria, 519, 112651-. doi:10.1016/j.fluid.2020.112651
NLM
Bernardi F, Galvão AC, Castillo PFA, Robazza WS, Coleti DFH. Xylitol solubility in DMF + ethylene glycol or 1,2-propylene glycol: Measurement and modeling with PC-SAFT and CPA equations of state and UNIFAC activity coefficient model [Internet]. Fluid phase equilibria. 2020 ; 519 112651-.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.fluid.2020.112651
Vancouver
Bernardi F, Galvão AC, Castillo PFA, Robazza WS, Coleti DFH. Xylitol solubility in DMF + ethylene glycol or 1,2-propylene glycol: Measurement and modeling with PC-SAFT and CPA equations of state and UNIFAC activity coefficient model [Internet]. Fluid phase equilibria. 2020 ; 519 112651-.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.fluid.2020.112651
Artigo de periodico
Solubility and Pseudo Polymorphic Behavior of Nicotinic Acid in Alcoholic Solutions: Experimental Data and Phase Equilibrium Modeling (2020)
Galvão, Alessandro C. ; Castillo, Pedro Felipe Arce ; Robazza, W. S.; Machado, Thaiany D.; França, Caroline A. L.
Fonte: Industrial & Engineering Chemistry Research. Unidade: EEL
Assuntos: ETANOL, ÁLCOOL, SOLUÇÕES, SOLUBILIDADE
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ABNT
GALVÃO, Alessandro C. et al. Solubility and Pseudo Polymorphic Behavior of Nicotinic Acid in Alcoholic Solutions: Experimental Data and Phase Equilibrium Modeling. Industrial & Engineering Chemistry Research, v. 59 , p. 1319-1326, 2020Tradução . . Disponível em: https://doi.org/10.1021/acs.iecr.9b05367. Acesso em: 07 out. 2025.
APA
Galvão, A. C., Castillo, P. F. A., Robazza, W. S., Machado, T. D., & França, C. A. L. (2020). Solubility and Pseudo Polymorphic Behavior of Nicotinic Acid in Alcoholic Solutions: Experimental Data and Phase Equilibrium Modeling. Industrial & Engineering Chemistry Research, 59 , 1319-1326. doi:10.1021/acs.iecr.9b05367
NLM
Galvão AC, Castillo PFA, Robazza WS, Machado TD, França CAL. Solubility and Pseudo Polymorphic Behavior of Nicotinic Acid in Alcoholic Solutions: Experimental Data and Phase Equilibrium Modeling [Internet]. Industrial & Engineering Chemistry Research. 2020 ;59 1319-1326.[citado 2025 out. 07 ] Available from: https://doi.org/10.1021/acs.iecr.9b05367
Vancouver
Galvão AC, Castillo PFA, Robazza WS, Machado TD, França CAL. Solubility and Pseudo Polymorphic Behavior of Nicotinic Acid in Alcoholic Solutions: Experimental Data and Phase Equilibrium Modeling [Internet]. Industrial & Engineering Chemistry Research. 2020 ;59 1319-1326.[citado 2025 out. 07 ] Available from: https://doi.org/10.1021/acs.iecr.9b05367
Artigo de periodico
Phase Equilibrium Involving Xylose, Water, and Ethylene Glycol or 1,2-Propylene Glycol at Different Temperatures (2019)
Machado, Patrícia G.; Galvão, Alessandro C. ; Robazza, Weber da Silva; Castillo, Pedro Felipe Arce ; Barbosa, Layze V.
Fonte: Journal of chemical and engineering data. Unidade: EEL
Assuntos: ÁLCOOL, SOLUÇÕES, SOLUBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACHADO, Patrícia G. et al. Phase Equilibrium Involving Xylose, Water, and Ethylene Glycol or 1,2-Propylene Glycol at Different Temperatures. Journal of chemical and engineering data, v. 64, n. 5, p. 2163-2169, 2019Tradução . . Disponível em: https://doi.org/10.1021/acs.jced.8b01128. Acesso em: 07 out. 2025.
APA
Machado, P. G., Galvão, A. C., Robazza, W. da S., Castillo, P. F. A., & Barbosa, L. V. (2019). Phase Equilibrium Involving Xylose, Water, and Ethylene Glycol or 1,2-Propylene Glycol at Different Temperatures. Journal of chemical and engineering data, 64( 5), 2163-2169. doi:10.1021/acs.jced.8b01128
NLM
Machado PG, Galvão AC, Robazza W da S, Castillo PFA, Barbosa LV. Phase Equilibrium Involving Xylose, Water, and Ethylene Glycol or 1,2-Propylene Glycol at Different Temperatures [Internet]. Journal of chemical and engineering data. 2019 ;64( 5): 2163-2169.[citado 2025 out. 07 ] Available from: https://doi.org/10.1021/acs.jced.8b01128
Vancouver
Machado PG, Galvão AC, Robazza W da S, Castillo PFA, Barbosa LV. Phase Equilibrium Involving Xylose, Water, and Ethylene Glycol or 1,2-Propylene Glycol at Different Temperatures [Internet]. Journal of chemical and engineering data. 2019 ;64( 5): 2163-2169.[citado 2025 out. 07 ] Available from: https://doi.org/10.1021/acs.jced.8b01128
Artigo de periodico
Phase equilibrium involving xylitol, water and ethylene glycol or 1,2-propylene glycol: Experimental data, activity coefficient modeling and prediction with artificial neural network-molecular descriptors (2018)
Machado, Patrícia G; Galvão, Alessandro C.; Robazza, Weber da Silva; Arce, Pedro F; Hochscheidt, Bruna Eveling
Fonte: Industrial & engineering chemistry research. Unidade: EEL
Assuntos: SOLUBILIDADE, ÁLCOOL, SOLUÇÕES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACHADO, Patrícia G et al. Phase equilibrium involving xylitol, water and ethylene glycol or 1,2-propylene glycol: Experimental data, activity coefficient modeling and prediction with artificial neural network-molecular descriptors. Industrial & engineering chemistry research, v. 57, n. 31, p. 10675-10683, 2018Tradução . . Disponível em: https://doi.org/10.1021/acs.iecr.8b02480. Acesso em: 07 out. 2025.
APA
Machado, P. G., Galvão, A. C., Robazza, W. da S., Arce, P. F., & Hochscheidt, B. E. (2018). Phase equilibrium involving xylitol, water and ethylene glycol or 1,2-propylene glycol: Experimental data, activity coefficient modeling and prediction with artificial neural network-molecular descriptors. Industrial & engineering chemistry research, 57( 31), 10675-10683. doi:10.1021/acs.iecr.8b02480
NLM
Machado PG, Galvão AC, Robazza W da S, Arce PF, Hochscheidt BE. Phase equilibrium involving xylitol, water and ethylene glycol or 1,2-propylene glycol: Experimental data, activity coefficient modeling and prediction with artificial neural network-molecular descriptors [Internet]. Industrial & engineering chemistry research. 2018 ; 57( 31): 10675-10683.[citado 2025 out. 07 ] Available from: https://doi.org/10.1021/acs.iecr.8b02480
Vancouver
Machado PG, Galvão AC, Robazza W da S, Arce PF, Hochscheidt BE. Phase equilibrium involving xylitol, water and ethylene glycol or 1,2-propylene glycol: Experimental data, activity coefficient modeling and prediction with artificial neural network-molecular descriptors [Internet]. Industrial & engineering chemistry research. 2018 ; 57( 31): 10675-10683.[citado 2025 out. 07 ] Available from: https://doi.org/10.1021/acs.iecr.8b02480
Artigo de periodico
Experimental study and modeling of citric acid solubility in alcohol mixtures (2018)
Galvão, Alessandro C.; Robazza, Weber da Silva; Arce, Pedro F; Capello, Cristiane; Hagemann, Dilian H.
Fonte: Journal of food engineering. Unidade: EEL
Assunto: SOLUBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GALVÃO, Alessandro C. et al. Experimental study and modeling of citric acid solubility in alcohol mixtures. Journal of food engineering, v. 237, p. 96-102, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2018.05.032. Acesso em: 07 out. 2025.
APA
Galvão, A. C., Robazza, W. da S., Arce, P. F., Capello, C., & Hagemann, D. H. (2018). Experimental study and modeling of citric acid solubility in alcohol mixtures. Journal of food engineering, 237, 96-102. doi:10.1016/j.jfoodeng.2018.05.032
NLM
Galvão AC, Robazza W da S, Arce PF, Capello C, Hagemann DH. Experimental study and modeling of citric acid solubility in alcohol mixtures [Internet]. Journal of food engineering. 2018 ; 237 96-102.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.jfoodeng.2018.05.032
Vancouver
Galvão AC, Robazza W da S, Arce PF, Capello C, Hagemann DH. Experimental study and modeling of citric acid solubility in alcohol mixtures [Internet]. Journal of food engineering. 2018 ; 237 96-102.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.jfoodeng.2018.05.032

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