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Filtros : "Financiamento FAPESP" "INOVAÇÃO" "Reino Unido" Limpar

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  • Artigo de periodico

    Exploring nonlinearities between product market regulation and innovation: a cross-country evidence (2025)

    Borri, Karine Teixeira ; Prince, Diogo de; Ribeiro, Ivan

    Source: Applied Economics Letters. Unidade: ESALQ

    Subjects: INOVAÇÃO, REGULAMENTAÇÃO COMERCIAL, ECONOMIA DE MERCADO

    Acesso à fonteDOIHow to cite
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    • ABNT

      BORRI, Karine Teixeira e PRINCE, Diogo de e RIBEIRO, Ivan. Exploring nonlinearities between product market regulation and innovation: a cross-country evidence. Applied Economics Letters, p. 1-5, 2025Tradução . . Disponível em: https://doi.org/10.1080/13504851.2025.2463608. Acesso em: 08 out. 2025.

    • APA

      Borri, K. T., Prince, D. de, & Ribeiro, I. (2025). Exploring nonlinearities between product market regulation and innovation: a cross-country evidence. Applied Economics Letters, 1-5. doi:10.1080/13504851.2025.2463608

    • NLM

      Borri KT, Prince D de, Ribeiro I. Exploring nonlinearities between product market regulation and innovation: a cross-country evidence [Internet]. Applied Economics Letters. 2025 ; 1-5.[citado 2025 out. 08 ] Available from: https://doi.org/10.1080/13504851.2025.2463608

    • Vancouver

      Borri KT, Prince D de, Ribeiro I. Exploring nonlinearities between product market regulation and innovation: a cross-country evidence [Internet]. Applied Economics Letters. 2025 ; 1-5.[citado 2025 out. 08 ] Available from: https://doi.org/10.1080/13504851.2025.2463608

  • Artigo de periodico

    Potential of Brazilian berries in developing innovative, healthy, and sustainable food products (2024)

    Peixoto Araujo, Nayara Macêdo; Berni, Paulo; Zandoná, Lais Ramalho; Toledo, Nataly Maria Viva de; Silva, Paula Porrelli Moreira da ; Toledo, Angélica Aparecida de; Maróstica Junior, Mário Roberto

    Source: Sustainable Food Technology. Unidade: ESALQ

    Subjects: ALIMENTOS NATURAIS, FRUTAS, INOVAÇÃO, SUSTENTABILIDADE

    Versão PublicadaAcesso à fonteDOIHow to cite
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    • ABNT

      PEIXOTO ARAUJO, Nayara Macêdo et al. Potential of Brazilian berries in developing innovative, healthy, and sustainable food products. Sustainable Food Technology, v. 2, p. 506-530, 2024Tradução . . Disponível em: https://doi.org/10.1039/d3fb00130j. Acesso em: 08 out. 2025.

    • APA

      Peixoto Araujo, N. M., Berni, P., Zandoná, L. R., Toledo, N. M. V. de, Silva, P. P. M. da, Toledo, A. A. de, & Maróstica Junior, M. R. (2024). Potential of Brazilian berries in developing innovative, healthy, and sustainable food products. Sustainable Food Technology, 2, 506-530. doi:10.1039/d3fb00130j

    • NLM

      Peixoto Araujo NM, Berni P, Zandoná LR, Toledo NMV de, Silva PPM da, Toledo AA de, Maróstica Junior MR. Potential of Brazilian berries in developing innovative, healthy, and sustainable food products [Internet]. Sustainable Food Technology. 2024 ; 2 506-530.[citado 2025 out. 08 ] Available from: https://doi.org/10.1039/d3fb00130j

    • Vancouver

      Peixoto Araujo NM, Berni P, Zandoná LR, Toledo NMV de, Silva PPM da, Toledo AA de, Maróstica Junior MR. Potential of Brazilian berries in developing innovative, healthy, and sustainable food products [Internet]. Sustainable Food Technology. 2024 ; 2 506-530.[citado 2025 out. 08 ] Available from: https://doi.org/10.1039/d3fb00130j

  • Artigo de periodico

    Design thinking impact on value creation and value capture on innovation projects (2023)

    Silva, Gabriel Delage e; Zancul, Eduardo de Senzi

    Unidade: EP

    Subjects: INOVAÇÃO, DESENVOLVIMENTO DE PRODUTOS, AVALIAÇÃO DE TECNOLOGIAS DA SAÚDE

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      SILVA, Gabriel Delage e e ZANCUL, Eduardo de Senzi. Design thinking impact on value creation and value capture on innovation projects. v. 32, n. 3, p. 362–377, 2023Tradução . . Disponível em: https://doi.org/10.1111/caim.12565. Acesso em: 08 out. 2025.

    • APA

      Silva, G. D. e, & Zancul, E. de S. (2023). Design thinking impact on value creation and value capture on innovation projects, 32( 3), 362–377. doi:10.1111/caim.12565

    • NLM

      Silva GD e, Zancul E de S. Design thinking impact on value creation and value capture on innovation projects [Internet]. 2023 ; 32( 3): 362–377.[citado 2025 out. 08 ] Available from: https://doi.org/10.1111/caim.12565

    • Vancouver

      Silva GD e, Zancul E de S. Design thinking impact on value creation and value capture on innovation projects [Internet]. 2023 ; 32( 3): 362–377.[citado 2025 out. 08 ] Available from: https://doi.org/10.1111/caim.12565

  • Artigo de periodico

    Facing the challenge of improvisation in project management: a critical review (2021)

    Malucelli, Guilherme Zimmermann; Barbosa, Marcos Tadeu de Jesus; Carvalho, Marly Monteiro de

    Source: International Journal of Managing Projects in Business. Unidade: EP

    Subjects: GESTÃO DE PROJETOS, INOVAÇÃO, DEMANDA, REVISÃO SISTEMÁTICA

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    • ABNT

      MALUCELLI, Guilherme Zimmermann e BARBOSA, Marcos Tadeu de Jesus e CARVALHO, Marly Monteiro de. Facing the challenge of improvisation in project management: a critical review. International Journal of Managing Projects in Business, v. 14, n. 2, p. 369-389, 2021Tradução . . Disponível em: https://doi.org/10.1108/IJMPB-02-2019-0038. Acesso em: 08 out. 2025.

    • APA

      Malucelli, G. Z., Barbosa, M. T. de J., & Carvalho, M. M. de. (2021). Facing the challenge of improvisation in project management: a critical review. International Journal of Managing Projects in Business, 14( 2), 369-389. doi:10.1108/IJMPB-02-2019-0038

    • NLM

      Malucelli GZ, Barbosa MT de J, Carvalho MM de. Facing the challenge of improvisation in project management: a critical review [Internet]. International Journal of Managing Projects in Business. 2021 ; 14( 2): 369-389.[citado 2025 out. 08 ] Available from: https://doi.org/10.1108/IJMPB-02-2019-0038

    • Vancouver

      Malucelli GZ, Barbosa MT de J, Carvalho MM de. Facing the challenge of improvisation in project management: a critical review [Internet]. International Journal of Managing Projects in Business. 2021 ; 14( 2): 369-389.[citado 2025 out. 08 ] Available from: https://doi.org/10.1108/IJMPB-02-2019-0038
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