Fonte: Fermentation. Unidades: FFCLRP, FCFRP, FMRP
Assuntos: ASPERGILLUS, AÇUCARES, FERMENTAÇÃO, CEVADA, INDÚSTRIA AGRÍCOLA
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SALGADO, José Carlos dos Santos et al. Enhancing xylanase production from Aspergillus tamarii kita and its application in the bioconversion of agro-industrial residues into fermentable sugars using factorial design. Fermentation, v. 10, n. 5, p. 1-14, 2024Tradução . . Disponível em: https://doi.org/10.3390/fermentation10050241. Acesso em: 07 out. 2025.APA
Salgado, J. C. dos S., Heinen, P. R., Messias, J. M., Monteiro, L. M. O., Cereia, M., Rechia, C. G. V., et al. (2024). Enhancing xylanase production from Aspergillus tamarii kita and its application in the bioconversion of agro-industrial residues into fermentable sugars using factorial design. Fermentation, 10( 5), 1-14. doi:10.3390/fermentation10050241NLM
Salgado JC dos S, Heinen PR, Messias JM, Monteiro LMO, Cereia M, Rechia CGV, Maller A, Kadowaki MK, Ward RJ, Polizeli MDLTDM. Enhancing xylanase production from Aspergillus tamarii kita and its application in the bioconversion of agro-industrial residues into fermentable sugars using factorial design [Internet]. Fermentation. 2024 ; 10( 5): 1-14.[citado 2025 out. 07 ] Available from: https://doi.org/10.3390/fermentation10050241Vancouver
Salgado JC dos S, Heinen PR, Messias JM, Monteiro LMO, Cereia M, Rechia CGV, Maller A, Kadowaki MK, Ward RJ, Polizeli MDLTDM. Enhancing xylanase production from Aspergillus tamarii kita and its application in the bioconversion of agro-industrial residues into fermentable sugars using factorial design [Internet]. Fermentation. 2024 ; 10( 5): 1-14.[citado 2025 out. 07 ] Available from: https://doi.org/10.3390/fermentation10050241