Enhancing xylanase production from Aspergillus tamarii kita and its application in the bioconversion of agro-industrial residues into fermentable sugars using factorial design (2024)
- Authors:
- USP affiliated authors: CEREIA, MARIANA - FFCLRP ; RECHIA, CAREM GLEDES VARGAS - FCFRP ; WARD, RICHARD JOHN - FFCLRP ; POLIZELI, MARIA DE LOURDES TEIXEIRA DE MORAES - FFCLRP ; HEINEN, PAULO RICARDO - FMRP ; SALGADO, JOSÉ CARLOS DOS SANTOS - FFCLRP
- Unidades: FFCLRP; FCFRP; FMRP
- DOI: 10.3390/fermentation10050241
- Subjects: ASPERGILLUS; AÇUCARES; FERMENTAÇÃO; CEVADA; INDÚSTRIA AGRÍCOLA
- Keywords: Aspergillus tamarii Kita; Endo-1,4-β-xylanase; Central composite design; Mixture design; Fermentable sugars; Barley bagasse; Brewer’s spent grains
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Fermentation
- ISSN: 2311-5637
- Volume/Número/Paginação/Ano: v. 10, n. 5, art. 241, p. 1-14, 2024
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
SALGADO, José Carlos dos Santos et al. Enhancing xylanase production from Aspergillus tamarii kita and its application in the bioconversion of agro-industrial residues into fermentable sugars using factorial design. Fermentation, v. 10, n. 5, p. 1-14, 2024Tradução . . Disponível em: https://doi.org/10.3390/fermentation10050241. Acesso em: 01 jan. 2026. -
APA
Salgado, J. C. dos S., Heinen, P. R., Messias, J. M., Monteiro, L. M. O., Cereia, M., Rechia, C. G. V., et al. (2024). Enhancing xylanase production from Aspergillus tamarii kita and its application in the bioconversion of agro-industrial residues into fermentable sugars using factorial design. Fermentation, 10( 5), 1-14. doi:10.3390/fermentation10050241 -
NLM
Salgado JC dos S, Heinen PR, Messias JM, Monteiro LMO, Cereia M, Rechia CGV, Maller A, Kadowaki MK, Ward RJ, Polizeli MDLTDM. Enhancing xylanase production from Aspergillus tamarii kita and its application in the bioconversion of agro-industrial residues into fermentable sugars using factorial design [Internet]. Fermentation. 2024 ; 10( 5): 1-14.[citado 2026 jan. 01 ] Available from: https://doi.org/10.3390/fermentation10050241 -
Vancouver
Salgado JC dos S, Heinen PR, Messias JM, Monteiro LMO, Cereia M, Rechia CGV, Maller A, Kadowaki MK, Ward RJ, Polizeli MDLTDM. Enhancing xylanase production from Aspergillus tamarii kita and its application in the bioconversion of agro-industrial residues into fermentable sugars using factorial design [Internet]. Fermentation. 2024 ; 10( 5): 1-14.[citado 2026 jan. 01 ] Available from: https://doi.org/10.3390/fermentation10050241 - Macronutrients in a natural population of Myracrodruon urundeuva
- Immobilized endo-xylanase of Aspergillus tamarii Kita: an interesting biological tool for production of xylooligosaccharides at high temperatures
- Seed oil content of a natural population of Myracrodruon urundeuva from Aquidauana, Brazil
- Starch content in seeds of a natural population of Myracrodruon urundeuva F. F. & M. F. Allemão
- Effects of ultraviolet exposure on the tropical Fungi Aspergillus carbonarius and Aspergillus japonicus: survival, amylase production, and thermostability
- Bioprospecting filamentous fungi from araucaria moist forests and the pampa biome: high amylase production with a potential industrial application
- Production and characterization of a recombinant endo-xylanase from Bacillus subtilis
- Increased biomass saccharification by supplementation of a commercial enzyme cocktail with endo-arabinanase from Bacillus licheniformis
- Bioprospecting celulases for biorefinary of biomass using metagenomic strategies
- Biochemical properties of glycosylation and characterization of a histidine acid phosphatase (phytase) expressed in Pichia pastoris
Informações sobre o DOI: 10.3390/fermentation10050241 (Fonte: oaDOI API)
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