Artigo de periodico

Enhancing xylanase production from Aspergillus tamarii kita and its application in the bioconversion of agro-industrial residues into fermentable sugars using factorial design (2024)

• Authors:
  • Salgado, José Carlos dos Santos
  • Heinen, Paulo Ricardo
  • Messias, Josana Maria
  • Monteiro, Lummy Maria Oliveira
  • Cereia, Mariana
  • Rechia, Carem Gledes Vargas
  • Maller, Alexandre
  • Kadowaki, Marina Kimiko
  • Ward, Richard John
  • Polizeli, Maria De Lourdes Teixeira De Moraes
• USP affiliated authors: CEREIA, MARIANA - FFCLRP ; RECHIA, CAREM GLEDES VARGAS - FCFRP ; WARD, RICHARD JOHN - FFCLRP ; POLIZELI, MARIA DE LOURDES TEIXEIRA DE MORAES - FFCLRP ; HEINEN, PAULO RICARDO - FMRP ; SALGADO, JOSÉ CARLOS DOS SANTOS - FFCLRP
• Unidades: FFCLRP; FCFRP; FMRP
• DOI: 10.3390/fermentation10050241
• Subjects: ASPERGILLUS; AÇUCARES; FERMENTAÇÃO; CEVADA; INDÚSTRIA AGRÍCOLA
• Keywords: Aspergillus tamarii Kita; Endo-1,4-β-xylanase; Central composite design; Mixture design; Fermentable sugars; Barley bagasse; Brewer’s spent grains
• Agências de fomento:
  • Financiamento FAPESP
  • Financiamento CNPq
  • Financiamento CAPES
  • Financiamento INCT-Bioetanol
• Language: Inglês
• Imprenta:
  • Publisher place: Basel
  • Date published: 2024
• Source:
  • Título: Fermentation
  • ISSN: 2311-5637
  • Volume/Número/Paginação/Ano: v. 10, n. 5, art. 241, p. 1-14, 2024


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• ABNT

  SALGADO, José Carlos dos Santos et al. Enhancing xylanase production from Aspergillus tamarii kita and its application in the bioconversion of agro-industrial residues into fermentable sugars using factorial design. Fermentation, v. 10, n. 5, p. 1-14, 2024Tradução . . Disponível em: https://doi.org/10.3390/fermentation10050241. Acesso em: 07 abr. 2026.

• APA

  Salgado, J. C. dos S., Heinen, P. R., Messias, J. M., Monteiro, L. M. O., Cereia, M., Rechia, C. G. V., et al. (2024). Enhancing xylanase production from Aspergillus tamarii kita and its application in the bioconversion of agro-industrial residues into fermentable sugars using factorial design. Fermentation, 10( 5), 1-14. doi:10.3390/fermentation10050241

• NLM

  Salgado JC dos S, Heinen PR, Messias JM, Monteiro LMO, Cereia M, Rechia CGV, Maller A, Kadowaki MK, Ward RJ, Polizeli MDLTDM. Enhancing xylanase production from Aspergillus tamarii kita and its application in the bioconversion of agro-industrial residues into fermentable sugars using factorial design [Internet]. Fermentation. 2024 ; 10( 5): 1-14.[citado 2026 abr. 07 ] Available from: https://doi.org/10.3390/fermentation10050241

• Vancouver

  Salgado JC dos S, Heinen PR, Messias JM, Monteiro LMO, Cereia M, Rechia CGV, Maller A, Kadowaki MK, Ward RJ, Polizeli MDLTDM. Enhancing xylanase production from Aspergillus tamarii kita and its application in the bioconversion of agro-industrial residues into fermentable sugars using factorial design [Internet]. Fermentation. 2024 ; 10( 5): 1-14.[citado 2026 abr. 07 ] Available from: https://doi.org/10.3390/fermentation10050241

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