Procópio, Fernanda Ramalho 
; Brexó, Ramon Peres ; Martins, Giulia Suguimoto ; Fukuyama, Conny W. T. ; Martins, Maria Eduarda da Mata ; Bogusz Junior, Stanislau ; Ferreira, Marcos David
Fonte: Food and Bioprocess Technology. Unidade: IQSC
Assuntos: ÓLEOS ESSENCIAIS, CARNAÚBA, FÍSICO-QUÍMICA, MICROBIOLOGIA DE ALIMENTOS, DETERIORAÇÃO DE ALIMENTOS
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PROCÓPIO, Fernanda Ramalho et al. Unveiling the influence of free and encapsulated essential oils carried in carnauba wax nanoemulsion: physicochemical and microbiological properties. Food and Bioprocess Technology, v. 18, p. 8788–8805, 2025Tradução . . Disponível em: https://doi.org/10.1007/s11947-025-03960-0. Acesso em: 09 nov. 2025.APA
Procópio, F. R., Brexó, R. P., Martins, G. S., Fukuyama, C. W. T., Martins, M. E. da M., Bogusz Junior, S., & Ferreira, M. D. (2025). Unveiling the influence of free and encapsulated essential oils carried in carnauba wax nanoemulsion: physicochemical and microbiological properties. Food and Bioprocess Technology, 18, 8788–8805. doi:10.1007/s11947-025-03960-0NLM
Procópio FR, Brexó RP, Martins GS, Fukuyama CWT, Martins ME da M, Bogusz Junior S, Ferreira MD. Unveiling the influence of free and encapsulated essential oils carried in carnauba wax nanoemulsion: physicochemical and microbiological properties [Internet]. Food and Bioprocess Technology. 2025 ; 18 8788–8805.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1007/s11947-025-03960-0Vancouver
Procópio FR, Brexó RP, Martins GS, Fukuyama CWT, Martins ME da M, Bogusz Junior S, Ferreira MD. Unveiling the influence of free and encapsulated essential oils carried in carnauba wax nanoemulsion: physicochemical and microbiological properties [Internet]. Food and Bioprocess Technology. 2025 ; 18 8788–8805.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1007/s11947-025-03960-0
