A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVESTRE, Cristina I. C et al. Single interface flow analysis with accuracy assessment. Microchemical Journal, v. 94, p. 60-64, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.microc.2009.09.002. Acesso em: 12 ago. 2024.
APA
Silvestre, C. I. C., Santos, J. L. M., Lima, J. L. F. C., Feres, M. A., & Zagatto, E. A. G. (2010). Single interface flow analysis with accuracy assessment. Microchemical Journal, 94, 60-64. doi:10.1016/j.microc.2009.09.002
NLM
Silvestre CIC, Santos JLM, Lima JLFC, Feres MA, Zagatto EAG. Single interface flow analysis with accuracy assessment [Internet]. Microchemical Journal. 2010 ; 94 60-64.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1016/j.microc.2009.09.002
Vancouver
Silvestre CIC, Santos JLM, Lima JLFC, Feres MA, Zagatto EAG. Single interface flow analysis with accuracy assessment [Internet]. Microchemical Journal. 2010 ; 94 60-64.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1016/j.microc.2009.09.002
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES, Evandro Roberto et al. Exploiting pulsed flows for heating improvement:: application to determination of total reducing sugars in molasses and sugar-cane juices. Current Analytical Chemistry, v. 5, p. 65-69, 2009Tradução . . Disponível em: http://docstore.ingenta.com/cgi-bin/ds_deliver/1/u/d/ISIS/74442991.1/ben/cac/2009/00000005/00000001/art00009/447D4402691D998413702886965E3C1BA7B11ED31A.pdf?link=http://www.ingentaconnect.com/error/delivery&format=pdf. Acesso em: 12 ago. 2024.
APA
Alves, E. R., Feres, M. A., Zagatto, E. A. G., & Lima, J. L. F. da C. (2009). Exploiting pulsed flows for heating improvement:: application to determination of total reducing sugars in molasses and sugar-cane juices. Current Analytical Chemistry, 5, 65-69. Recuperado de http://docstore.ingenta.com/cgi-bin/ds_deliver/1/u/d/ISIS/74442991.1/ben/cac/2009/00000005/00000001/art00009/447D4402691D998413702886965E3C1BA7B11ED31A.pdf?link=http://www.ingentaconnect.com/error/delivery&format=pdf
NLM
Alves ER, Feres MA, Zagatto EAG, Lima JLF da C. Exploiting pulsed flows for heating improvement:: application to determination of total reducing sugars in molasses and sugar-cane juices [Internet]. Current Analytical Chemistry. 2009 ; 5 65-69.[citado 2024 ago. 12 ] Available from: http://docstore.ingenta.com/cgi-bin/ds_deliver/1/u/d/ISIS/74442991.1/ben/cac/2009/00000005/00000001/art00009/447D4402691D998413702886965E3C1BA7B11ED31A.pdf?link=http://www.ingentaconnect.com/error/delivery&format=pdf
Vancouver
Alves ER, Feres MA, Zagatto EAG, Lima JLF da C. Exploiting pulsed flows for heating improvement:: application to determination of total reducing sugars in molasses and sugar-cane juices [Internet]. Current Analytical Chemistry. 2009 ; 5 65-69.[citado 2024 ago. 12 ] Available from: http://docstore.ingenta.com/cgi-bin/ds_deliver/1/u/d/ISIS/74442991.1/ben/cac/2009/00000005/00000001/art00009/447D4402691D998413702886965E3C1BA7B11ED31A.pdf?link=http://www.ingentaconnect.com/error/delivery&format=pdf