Meat quality of amazonian fishes - nutritional aspects (1999)
Source: Book of Abstracts. Conference titles: IFT Annual Meeting. Unidade: FCF
Subjects: NUTRIÇÃO, ALIMENTOS (CONTROLE DE QUALIDADE), PEIXES
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JESUS, R. S. et al. Meat quality of amazonian fishes - nutritional aspects. 1999, Anais.. Chicago: Institute of Food Technologists, 1999. . Acesso em: 08 out. 2024.APA
Jesus, R. S., Torres, R. P., Fávaro, D. I. T., & Tenuta Filho, A. (1999). Meat quality of amazonian fishes - nutritional aspects. In Book of Abstracts. Chicago: Institute of Food Technologists.NLM
Jesus RS, Torres RP, Fávaro DIT, Tenuta Filho A. Meat quality of amazonian fishes - nutritional aspects. Book of Abstracts. 1999 ;[citado 2024 out. 08 ]Vancouver
Jesus RS, Torres RP, Fávaro DIT, Tenuta Filho A. Meat quality of amazonian fishes - nutritional aspects. Book of Abstracts. 1999 ;[citado 2024 out. 08 ]