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Artigo de periodico
Textured soy protein quantification in commercial hamburger (2001)
Macedo Silva, A.; Shimokomaki, Massami; Vaz, Adelaide José; Yamamoto, Y. Y.; Tenuta Filho, Alfredo
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: SOJA, ELISA (TÉCNICAS), PROTEÍNAS, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACEDO SILVA, A. et al. Textured soy protein quantification in commercial hamburger. Journal of Food Composition and Analysis, v. 14, n. 5, p. 469-478, 2001Tradução . . Disponível em: http://www.idealibrary.com/links/doi/10.1006/jfca.2001.1014/pdf. Acesso em: 05 set. 2024.
APA
Macedo Silva, A., Shimokomaki, M., Vaz, A. J., Yamamoto, Y. Y., & Tenuta Filho, A. (2001). Textured soy protein quantification in commercial hamburger. Journal of Food Composition and Analysis, 14( 5), 469-478. Recuperado de http://www.idealibrary.com/links/doi/10.1006/jfca.2001.1014/pdf
NLM
Macedo Silva A, Shimokomaki M, Vaz AJ, Yamamoto YY, Tenuta Filho A. Textured soy protein quantification in commercial hamburger [Internet]. Journal of Food Composition and Analysis. 2001 ; 14( 5): 469-478.[citado 2024 set. 05 ] Available from: http://www.idealibrary.com/links/doi/10.1006/jfca.2001.1014/pdf
Vancouver
Macedo Silva A, Shimokomaki M, Vaz AJ, Yamamoto YY, Tenuta Filho A. Textured soy protein quantification in commercial hamburger [Internet]. Journal of Food Composition and Analysis. 2001 ; 14( 5): 469-478.[citado 2024 set. 05 ] Available from: http://www.idealibrary.com/links/doi/10.1006/jfca.2001.1014/pdf
Trabalho de evento-resumo
Meat quality of amazonian fishes - nutritional aspects (1999)
Jesus, R. S.; Torres, Rosângela Pavan; Fávaro, Deborah Inês Teixeira ; Tenuta Filho, Alfredo
Source: Book of Abstracts. Conference titles: IFT Annual Meeting. Unidade: FCF
Subjects: NUTRIÇÃO, ALIMENTOS (CONTROLE DE QUALIDADE), PEIXES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JESUS, R. S. et al. Meat quality of amazonian fishes - nutritional aspects. 1999, Anais.. Chicago: Institute of Food Technologists, 1999. . Acesso em: 05 set. 2024.
APA
Jesus, R. S., Torres, R. P., Fávaro, D. I. T., & Tenuta Filho, A. (1999). Meat quality of amazonian fishes - nutritional aspects. In Book of Abstracts. Chicago: Institute of Food Technologists.
NLM
Jesus RS, Torres RP, Fávaro DIT, Tenuta Filho A. Meat quality of amazonian fishes - nutritional aspects. Book of Abstracts. 1999 ;[citado 2024 set. 05 ]
Vancouver
Jesus RS, Torres RP, Fávaro DIT, Tenuta Filho A. Meat quality of amazonian fishes - nutritional aspects. Book of Abstracts. 1999 ;[citado 2024 set. 05 ]
Trabalho de evento-resumo
Quality characterization of frozen and and irradiated fish minces from amazon rivers species (1997)
Jesus, R S; Falcão, P T; Santana, L S; Tenuta Filho, Alfredo; Shimokomaki, Massami
Conference titles: IFT Annual Meeting. Unidade: FCF
Assunto: ALIMENTOS DE ORIGEM VEGETAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JESUS, R S et al. Quality characterization of frozen and and irradiated fish minces from amazon rivers species. 1997, Anais.. Orlando: IFT, 1997. . Acesso em: 05 set. 2024.
APA
Jesus, R. S., Falcão, P. T., Santana, L. S., Tenuta Filho, A., & Shimokomaki, M. (1997). Quality characterization of frozen and and irradiated fish minces from amazon rivers species. In . Orlando: IFT.
NLM
Jesus RS, Falcão PT, Santana LS, Tenuta Filho A, Shimokomaki M. Quality characterization of frozen and and irradiated fish minces from amazon rivers species. 1997 ;[citado 2024 set. 05 ]
Vancouver
Jesus RS, Falcão PT, Santana LS, Tenuta Filho A, Shimokomaki M. Quality characterization of frozen and and irradiated fish minces from amazon rivers species. 1997 ;[citado 2024 set. 05 ]

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