Fonte: Programa e Resumos. Nome do evento: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQ
Assuntos: ELETROFORESE (MÉTODO DE SEPARAÇÃO), VINHO
ABNT
PERES, Renato G. et al. Method optimization for the determination of polyphenols in brazilian wines by capillary electrophoresis (CE). 2004, Anais.. São Carlos: IQSC-USP, 2004. . Acesso em: 23 ago. 2024.APA
Peres, R. G., Micke, G. A., Fujiya, N. M., Tavares, M. F. M., & Rodriguez-Amaya, D. B. (2004). Method optimization for the determination of polyphenols in brazilian wines by capillary electrophoresis (CE). In Programa e Resumos. São Carlos: IQSC-USP.NLM
Peres RG, Micke GA, Fujiya NM, Tavares MFM, Rodriguez-Amaya DB. Method optimization for the determination of polyphenols in brazilian wines by capillary electrophoresis (CE). Programa e Resumos. 2004 ;[citado 2024 ago. 23 ]Vancouver
Peres RG, Micke GA, Fujiya NM, Tavares MFM, Rodriguez-Amaya DB. Method optimization for the determination of polyphenols in brazilian wines by capillary electrophoresis (CE). Programa e Resumos. 2004 ;[citado 2024 ago. 23 ]