Source: Diabetic Medicine. Conference titles: World Diabetes Congress. Unidade: FMRP
Subjects: DIABETES MELLITUS, JAPONESES, DIETA
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ABNT
SARTORELLI, Daniela Saes et al. Red meat consumption is associated with fasting plasma glucose among type 2 diabetes Japanese-Brazilian population. 2006, Anais.. Chichester: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, 2006. p. 172. . Acesso em: 18 out. 2024.APA
Sartorelli, D. S., Freire, R., Franco, L. J., Gimeno, S. G. A., Ferreira, S., & Cardoso, M. (2006). Red meat consumption is associated with fasting plasma glucose among type 2 diabetes Japanese-Brazilian population. In Diabetic Medicine (Vol. 23, p. 172). Chichester: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo.NLM
Sartorelli DS, Freire R, Franco LJ, Gimeno SGA, Ferreira S, Cardoso M. Red meat consumption is associated with fasting plasma glucose among type 2 diabetes Japanese-Brazilian population. Diabetic Medicine. 2006 ; 23( 4): 172.[citado 2024 out. 18 ]Vancouver
Sartorelli DS, Freire R, Franco LJ, Gimeno SGA, Ferreira S, Cardoso M. Red meat consumption is associated with fasting plasma glucose among type 2 diabetes Japanese-Brazilian population. Diabetic Medicine. 2006 ; 23( 4): 172.[citado 2024 out. 18 ]