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Red meat consumption is associated with fasting plasma glucose among type 2 diabetes Japanese-Brazilian population (2006)

  • Authors:
  • USP affiliated authors: FRANCO, LAERCIO JOEL - FMRP ; SARTORELLI, DANIELA SAES - FMRP
  • Unidade: FMRP
  • Subjects: DIABETES MELLITUS; JAPONESES; DIETA
  • Language: Inglês
  • Imprenta:
  • Source:
  • Conference titles: World Diabetes Congress

  • How to cite
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    • ABNT

      SARTORELLI, Daniela Saes et al. Red meat consumption is associated with fasting plasma glucose among type 2 diabetes Japanese-Brazilian population. 2006, Anais.. Chichester: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, 2006. p. 172. . Acesso em: 30 dez. 2025.
    • APA

      Sartorelli, D. S., Freire, R., Franco, L. J., Gimeno, S. G. A., Ferreira, S., & Cardoso, M. (2006). Red meat consumption is associated with fasting plasma glucose among type 2 diabetes Japanese-Brazilian population. In Diabetic Medicine (Vol. 23, p. 172). Chichester: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo.
    • NLM

      Sartorelli DS, Freire R, Franco LJ, Gimeno SGA, Ferreira S, Cardoso M. Red meat consumption is associated with fasting plasma glucose among type 2 diabetes Japanese-Brazilian population. Diabetic Medicine. 2006 ; 23( 4): 172.[citado 2025 dez. 30 ]
    • Vancouver

      Sartorelli DS, Freire R, Franco LJ, Gimeno SGA, Ferreira S, Cardoso M. Red meat consumption is associated with fasting plasma glucose among type 2 diabetes Japanese-Brazilian population. Diabetic Medicine. 2006 ; 23( 4): 172.[citado 2025 dez. 30 ]