Red meat consumption is associated with fasting plasma glucose among type 2 diabetes Japanese-Brazilian population (2006)
- Authors:
- USP affiliated authors: FRANCO, LAERCIO JOEL - FMRP ; SARTORELLI, DANIELA SAES - FMRP
- Unidade: FMRP
- Subjects: DIABETES MELLITUS; JAPONESES; DIETA
- Language: Inglês
- Imprenta:
- Publisher place: Chichester
- Date published: 2006
- Source:
- Título: Diabetic Medicine
- ISSN: 0742-3071
- Volume/Número/Paginação/Ano: v. 23, n. 4, p. 172, P483, 2006
- Conference titles: World Diabetes Congress
-
ABNT
SARTORELLI, Daniela Saes et al. Red meat consumption is associated with fasting plasma glucose among type 2 diabetes Japanese-Brazilian population. 2006, Anais.. Chichester: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, 2006. p. 172. . Acesso em: 29 dez. 2025. -
APA
Sartorelli, D. S., Freire, R., Franco, L. J., Gimeno, S. G. A., Ferreira, S., & Cardoso, M. (2006). Red meat consumption is associated with fasting plasma glucose among type 2 diabetes Japanese-Brazilian population. In Diabetic Medicine (Vol. 23, p. 172). Chichester: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. -
NLM
Sartorelli DS, Freire R, Franco LJ, Gimeno SGA, Ferreira S, Cardoso M. Red meat consumption is associated with fasting plasma glucose among type 2 diabetes Japanese-Brazilian population. Diabetic Medicine. 2006 ; 23( 4): 172.[citado 2025 dez. 29 ] -
Vancouver
Sartorelli DS, Freire R, Franco LJ, Gimeno SGA, Ferreira S, Cardoso M. Red meat consumption is associated with fasting plasma glucose among type 2 diabetes Japanese-Brazilian population. Diabetic Medicine. 2006 ; 23( 4): 172.[citado 2025 dez. 29 ] - Fatores preditores do alcance das metas de um programa de intervenção em nipo-brasileiros
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