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Filtros : "RAMOS, ANA PAULA" "Academic Press" Removido: "ESPECTROMETRIA" Limpar

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  • Parte de monografia/livro

    Green synthesis of metal nanoparticles by plant extracts and biopolymers (2020)

    Nogueira, Lucas Fabricio Bahia ; Guidelli, Eder José ; Jafari, Seid Mahdi; Ramos, Ana Paula

    Source: Handbook of food nanotechnology: applications and approaches. Unidade: FFCLRP

    Subjects: SÍNTESE QUÍMICA, NANOPARTÍCULAS, BIOPOLÍMEROS, EXTRATOS (FORMAS FARMACÊUTICAS)

    Acesso à fonteDOIHow to cite
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    • ABNT

      NOGUEIRA, Lucas Fabricio Bahia et al. Green synthesis of metal nanoparticles by plant extracts and biopolymers. Handbook of food nanotechnology: applications and approaches. Tradução . London: Academic Press, 2020. . Disponível em: https://doi.org/10.1016/B978-0-12-815866-1.00007-8. Acesso em: 06 nov. 2024.

    • APA

      Nogueira, L. F. B., Guidelli, E. J., Jafari, S. M., & Ramos, A. P. (2020). Green synthesis of metal nanoparticles by plant extracts and biopolymers. In Handbook of food nanotechnology: applications and approaches. London: Academic Press. doi:10.1016/B978-0-12-815866-1.00007-8

    • NLM

      Nogueira LFB, Guidelli EJ, Jafari SM, Ramos AP. Green synthesis of metal nanoparticles by plant extracts and biopolymers [Internet]. In: Handbook of food nanotechnology: applications and approaches. London: Academic Press; 2020. [citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/B978-0-12-815866-1.00007-8

    • Vancouver

      Nogueira LFB, Guidelli EJ, Jafari SM, Ramos AP. Green synthesis of metal nanoparticles by plant extracts and biopolymers [Internet]. In: Handbook of food nanotechnology: applications and approaches. London: Academic Press; 2020. [citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/B978-0-12-815866-1.00007-8

  • Parte de monografia/livro

    Dynamic light scattering (DLS) of nanoencapsulated food ingredients (2020)

    Martelli-Tosi, Milena ; Ramos, Ana Paula ; Esposto, Bruno Stefani; Jafari, Seid Mahdi

    Source: Characterization of nanoencapsulated food ingredients. Unidades: FZEA, FFCLRP

    Subjects: ESPALHAMENTO, LUZ, NANOPARTÍCULAS, ALIMENTOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      MARTELLI-TOSI, Milena et al. Dynamic light scattering (DLS) of nanoencapsulated food ingredients. Characterization of nanoencapsulated food ingredients. Tradução . London: Academic Press, 2020. v. 4. . Disponível em: https://doi.org/10.1016/B978-0-12-815667-4.00006-7. Acesso em: 06 nov. 2024.

    • APA

      Martelli-Tosi, M., Ramos, A. P., Esposto, B. S., & Jafari, S. M. (2020). Dynamic light scattering (DLS) of nanoencapsulated food ingredients. In Characterization of nanoencapsulated food ingredients (Vol. 4). London: Academic Press. doi:10.1016/B978-0-12-815667-4.00006-7

    • NLM

      Martelli-Tosi M, Ramos AP, Esposto BS, Jafari SM. Dynamic light scattering (DLS) of nanoencapsulated food ingredients [Internet]. In: Characterization of nanoencapsulated food ingredients. London: Academic Press; 2020. [citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/B978-0-12-815667-4.00006-7

    • Vancouver

      Martelli-Tosi M, Ramos AP, Esposto BS, Jafari SM. Dynamic light scattering (DLS) of nanoencapsulated food ingredients [Internet]. In: Characterization of nanoencapsulated food ingredients. London: Academic Press; 2020. [citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/B978-0-12-815667-4.00006-7
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