Filtros : "RAMOS, ANA PAULA" "TESSARO, LARISSA" Limpar

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  • Source: Journal of Dispersion Science and Technology. Unidades: FFCLRP, FZEA

    Subjects: EMULSÕES (FORMAS FARMACÊUTICAS), ANTIOXIDANTES, PITANGA, MICROENCAPSULAÇÃO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      TESSARO, Larissa et al. Stable and bioactive W/O/W emulsion loaded with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract. Journal of Dispersion Science and Technology, v. 43, n. 12, p. 1890-1900, 2022Tradução . . Disponível em: https://doi.org/10.1080/01932691.2021.1949339. Acesso em: 04 out. 2024.
    • APA

      Tessaro, L., Luciano, C. G., Martins, M. F. L., Ramos, A. P., Martelli-Tosi, M., & Sobral, P. J. do A. (2022). Stable and bioactive W/O/W emulsion loaded with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract. Journal of Dispersion Science and Technology, 43( 12), 1890-1900. doi:10.1080/01932691.2021.1949339
    • NLM

      Tessaro L, Luciano CG, Martins MFL, Ramos AP, Martelli-Tosi M, Sobral PJ do A. Stable and bioactive W/O/W emulsion loaded with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract [Internet]. Journal of Dispersion Science and Technology. 2022 ; 43( 12): 1890-1900.[citado 2024 out. 04 ] Available from: https://doi.org/10.1080/01932691.2021.1949339
    • Vancouver

      Tessaro L, Luciano CG, Martins MFL, Ramos AP, Martelli-Tosi M, Sobral PJ do A. Stable and bioactive W/O/W emulsion loaded with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract [Internet]. Journal of Dispersion Science and Technology. 2022 ; 43( 12): 1890-1900.[citado 2024 out. 04 ] Available from: https://doi.org/10.1080/01932691.2021.1949339
  • Source: Food Hydrocolloids. Unidades: FFCLRP, FZEA

    Subjects: BABAÇU, GLICERÍDEOS, GLUTAMATOS, UREIA

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      MANIGLIA, Bianca Chieregato et al. Which plasticizer is suitable for films based on babassu starch isolated by different methods ?. Food Hydrocolloids, v. 89, p. 143-152, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2018.10.038. Acesso em: 04 out. 2024.
    • APA

      Maniglia, B. C., Tessaro, L., Ramos, A. P., & Tapia-Blacido, D. R. (2019). Which plasticizer is suitable for films based on babassu starch isolated by different methods ? Food Hydrocolloids, 89, 143-152. doi:10.1016/j.foodhyd.2018.10.038
    • NLM

      Maniglia BC, Tessaro L, Ramos AP, Tapia-Blacido DR. Which plasticizer is suitable for films based on babassu starch isolated by different methods ? [Internet]. Food Hydrocolloids. 2019 ; 89 143-152.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.foodhyd.2018.10.038
    • Vancouver

      Maniglia BC, Tessaro L, Ramos AP, Tapia-Blacido DR. Which plasticizer is suitable for films based on babassu starch isolated by different methods ? [Internet]. Food Hydrocolloids. 2019 ; 89 143-152.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.foodhyd.2018.10.038

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