Source: Food Chemistry. Unidades: FZEA, FFCLRP
Subjects: MICROENCAPSULAÇÃO, CENOURA, QUITOSANA, CAROTENOIDES, LIPOSSOMOS
ABNT
ESPOSTO, Bruno Stefani et al. TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: a comparison with liposomes and chitosomes. Food Chemistry, v. 397, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2022.133857. Acesso em: 06 nov. 2024.APA
Esposto, B. S., Pinho, S. G. B., Thomazini, M., Ramos, A. P., Tapia-Blacido, D. R., & Martelli-Tosi, M. (2022). TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: a comparison with liposomes and chitosomes. Food Chemistry, 397, 1-8. doi:10.1016/j.foodchem.2022.133857NLM
Esposto BS, Pinho SGB, Thomazini M, Ramos AP, Tapia-Blacido DR, Martelli-Tosi M. TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: a comparison with liposomes and chitosomes [Internet]. Food Chemistry. 2022 ; 397 1-8.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2022.133857Vancouver
Esposto BS, Pinho SGB, Thomazini M, Ramos AP, Tapia-Blacido DR, Martelli-Tosi M. TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: a comparison with liposomes and chitosomes [Internet]. Food Chemistry. 2022 ; 397 1-8.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2022.133857