Source: Anais. Conference titles: Annual Atlantic Fisheries Technological Conference. International Symposium. Unidade: ESALQ
Subjects: PROCESSAMENTO DE ALIMENTOS, PESCADO
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ABNT
ANDRADE, Marília Oetterer de. Brazil freshwater fishes: Some technological processing to obtain news products: Nutritive position of fresh and processed fishes. 1985, Anais.. Boston: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 1985. . Acesso em: 19 nov. 2024.APA
Andrade, M. O. de. (1985). Brazil freshwater fishes: Some technological processing to obtain news products: Nutritive position of fresh and processed fishes. In Anais. Boston: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.NLM
Andrade MO de. Brazil freshwater fishes: Some technological processing to obtain news products: Nutritive position of fresh and processed fishes. Anais. 1985 ;[citado 2024 nov. 19 ]Vancouver
Andrade MO de. Brazil freshwater fishes: Some technological processing to obtain news products: Nutritive position of fresh and processed fishes. Anais. 1985 ;[citado 2024 nov. 19 ]
