Perecin, T N; Arthur, Valter 
; Silva, L C A S; Leite, D T S; Wyler, Patrícia
Assuntos: IRRADIAÇÃO DE ALIMENTOS, CONSERVAÇÃO DE ALIMENTOS
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ABNT
PERECIN, T N et al. Effects of different doses of gamma radiation in the conservation and in the physiochemical characteristics of carrot (Daucus Carota L.) processed minimally. 2007, Anais.. Rio de Janeiro: ABEN, 2007. . Acesso em: 15 ago. 2024.APA
Perecin, T. N., Arthur, V., Silva, L. C. A. S., Leite, D. T. S., & Wyler, P. (2007). Effects of different doses of gamma radiation in the conservation and in the physiochemical characteristics of carrot (Daucus Carota L.) processed minimally. In . Rio de Janeiro: ABEN.NLM
Perecin TN, Arthur V, Silva LCAS, Leite DTS, Wyler P. Effects of different doses of gamma radiation in the conservation and in the physiochemical characteristics of carrot (Daucus Carota L.) processed minimally. 2007 ;[citado 2024 ago. 15 ]Vancouver
Perecin TN, Arthur V, Silva LCAS, Leite DTS, Wyler P. Effects of different doses of gamma radiation in the conservation and in the physiochemical characteristics of carrot (Daucus Carota L.) processed minimally. 2007 ;[citado 2024 ago. 15 ]
