Effects of different doses of gamma radiation in the conservation and in the physiochemical characteristics of carrot (Daucus Carota L.) processed minimally

Effects of different doses of gamma radiation in the conservation and in the physiochemical characteristics of carrot (Daucus Carota L.) processed minimally (2007)

Authors:
Autor USP: ARTHUR, VALTER - CENA
Unidade: CENA
Subjects: IRRADIAÇÃO DE ALIMENTOS; CONSERVAÇÃO DE ALIMENTOS
Language: Inglês
Imprenta:
- Publisher: ABEN
- Publisher place: Rio de Janeiro
- Date published: 2007
Conference titles: International Nuclear Atlantic Conference - INAC 2007

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ABNT

PERECIN, T N; ARTHUR, Valter; SILVA, L C A S; LEITE, D T S; WYLER, Patrícia. Effects of different doses of gamma radiation in the conservation and in the physiochemical characteristics of carrot (Daucus Carota L.) processed minimally. Anais.. Rio de Janeiro: ABEN, 2007.
APA

Perecin, T. N., Arthur, V., Silva, L. C. A. S., Leite, D. T. S., & Wyler, P. (2007). Effects of different doses of gamma radiation in the conservation and in the physiochemical characteristics of carrot (Daucus Carota L.) processed minimally. In . Rio de Janeiro: ABEN.
NLM

Perecin TN, Arthur V, Silva LCAS, Leite DTS, Wyler P. Effects of different doses of gamma radiation in the conservation and in the physiochemical characteristics of carrot (Daucus Carota L.) processed minimally. 2007 ;
Vancouver

Perecin TN, Arthur V, Silva LCAS, Leite DTS, Wyler P. Effects of different doses of gamma radiation in the conservation and in the physiochemical characteristics of carrot (Daucus Carota L.) processed minimally. 2007 ;