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Filtros : "Saavedra del Aguila, J." "Inglês" Limpar

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  • Artigo de periodico

    Fresh-cut radish using different cut types and storage temperatures (2006)

    Saavedra del Aguila, J.; Sasaki, F. F.; Heiffig, L. S.; Ortega, Edwin Moisés Marcos; Jacomino, Ângelo Pedro; Kluge, Ricardo Alfredo

    Source: Postharvest Biology and Technology. Unidade: ESALQ

    Subjects: ARMAZENAGEM DE ALIMENTOS, RABANETE

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SAAVEDRA DEL AGUILA, J. et al. Fresh-cut radish using different cut types and storage temperatures. Postharvest Biology and Technology, v. 40, n. 2, p. 149-154, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2005.12.010. Acesso em: 14 ago. 2024.

    • APA

      Saavedra del Aguila, J., Sasaki, F. F., Heiffig, L. S., Ortega, E. M. M., Jacomino, Â. P., & Kluge, R. A. (2006). Fresh-cut radish using different cut types and storage temperatures. Postharvest Biology and Technology, 40( 2), 149-154. doi:10.1016/j.postharvbio.2005.12.010

    • NLM

      Saavedra del Aguila J, Sasaki FF, Heiffig LS, Ortega EMM, Jacomino ÂP, Kluge RA. Fresh-cut radish using different cut types and storage temperatures [Internet]. Postharvest Biology and Technology. 2006 ; 40( 2): 149-154.[citado 2024 ago. 14 ] Available from: https://doi.org/10.1016/j.postharvbio.2005.12.010

    • Vancouver

      Saavedra del Aguila J, Sasaki FF, Heiffig LS, Ortega EMM, Jacomino ÂP, Kluge RA. Fresh-cut radish using different cut types and storage temperatures [Internet]. Postharvest Biology and Technology. 2006 ; 40( 2): 149-154.[citado 2024 ago. 14 ] Available from: https://doi.org/10.1016/j.postharvbio.2005.12.010

  • Artigo de periodico

    Quality of minimally processed beet roots stored in different temperatures (2005)

    Vitti, M. C. D.; Yamamoto, L. K.; Sasaki, F. F.; Saavedra del Aguila, J.; Kluge, Ricardo Alfredo; Jacomino, Ângelo Pedro

    Source: Brazilian Archives of Biology and Technology. Unidade: ESALQ

    Subjects: BETERRABA, PROCESSAMENTO DE ALIMENTOS, ARMAZENAGEM DE ALIMENTOS

    Acesso à fonteAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      VITTI, M. C. D. et al. Quality of minimally processed beet roots stored in different temperatures. Brazilian Archives of Biology and Technology, v. 48, n. 4, p. 503-510, 2005Tradução . . Disponível em: https://doi.org/10.1590/S1516-89132005000500001. Acesso em: 14 ago. 2024.

    • APA

      Vitti, M. C. D., Yamamoto, L. K., Sasaki, F. F., Saavedra del Aguila, J., Kluge, R. A., & Jacomino, Â. P. (2005). Quality of minimally processed beet roots stored in different temperatures. Brazilian Archives of Biology and Technology, 48( 4), 503-510. doi:10.1590/S1516-89132005000500001

    • NLM

      Vitti MCD, Yamamoto LK, Sasaki FF, Saavedra del Aguila J, Kluge RA, Jacomino ÂP. Quality of minimally processed beet roots stored in different temperatures [Internet]. Brazilian Archives of Biology and Technology. 2005 ; 48( 4): 503-510.[citado 2024 ago. 14 ] Available from: https://doi.org/10.1590/S1516-89132005000500001

    • Vancouver

      Vitti MCD, Yamamoto LK, Sasaki FF, Saavedra del Aguila J, Kluge RA, Jacomino ÂP. Quality of minimally processed beet roots stored in different temperatures [Internet]. Brazilian Archives of Biology and Technology. 2005 ; 48( 4): 503-510.[citado 2024 ago. 14 ] Available from: https://doi.org/10.1590/S1516-89132005000500001
  • 1

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