Use of gibberellic acid to reduce citrus fruit susceptibility to fruit flies (1994)
Greany, P D; Mcdonald, R E; Schroeder, W J; Shaw, P E; Aluja, M; Malavasi, Aldo 
Source: Bioregulators for Crop Protection and Pe Control. Conference titles: National Meeting of the American Chemical Society. Unidade: IB
Assunto: GENÉTICA ANIMAL
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GREANY, P D et al. Use of gibberellic acid to reduce citrus fruit susceptibility to fruit flies. 1994, Anais.. Washington: American Chemical Society, 1994. . Acesso em: 05 nov. 2024.APA
Greany, P. D., Mcdonald, R. E., Schroeder, W. J., Shaw, P. E., Aluja, M., & Malavasi, A. (1994). Use of gibberellic acid to reduce citrus fruit susceptibility to fruit flies. In Bioregulators for Crop Protection and Pe Control. Washington: American Chemical Society.NLM
Greany PD, Mcdonald RE, Schroeder WJ, Shaw PE, Aluja M, Malavasi A. Use of gibberellic acid to reduce citrus fruit susceptibility to fruit flies. Bioregulators for Crop Protection and Pe Control. 1994 ;[citado 2024 nov. 05 ]Vancouver
Greany PD, Mcdonald RE, Schroeder WJ, Shaw PE, Aluja M, Malavasi A. Use of gibberellic acid to reduce citrus fruit susceptibility to fruit flies. Bioregulators for Crop Protection and Pe Control. 1994 ;[citado 2024 nov. 05 ]
