Use of gibberellic acid to reduce citrus fruit susceptibility to fruit flies (1994)
- Authors:
- Autor USP: MALAVASI FILHO, ALDO - IB
- Unidade: IB
- Assunto: GENÉTICA ANIMAL
- Language: Inglês
- Imprenta:
- Publisher: American Chemical Society
- Publisher place: Washington
- Date published: 1994
- Source:
- Conference titles: National Meeting of the American Chemical Society
-
ABNT
GREANY, P D et al. Use of gibberellic acid to reduce citrus fruit susceptibility to fruit flies. 1994, Anais.. Washington: American Chemical Society, 1994. . Acesso em: 06 out. 2024. -
APA
Greany, P. D., Mcdonald, R. E., Schroeder, W. J., Shaw, P. E., Aluja, M., & Malavasi, A. (1994). Use of gibberellic acid to reduce citrus fruit susceptibility to fruit flies. In Bioregulators for Crop Protection and Pe Control. Washington: American Chemical Society. -
NLM
Greany PD, Mcdonald RE, Schroeder WJ, Shaw PE, Aluja M, Malavasi A. Use of gibberellic acid to reduce citrus fruit susceptibility to fruit flies. Bioregulators for Crop Protection and Pe Control. 1994 ;[citado 2024 out. 06 ] -
Vancouver
Greany PD, Mcdonald RE, Schroeder WJ, Shaw PE, Aluja M, Malavasi A. Use of gibberellic acid to reduce citrus fruit susceptibility to fruit flies. Bioregulators for Crop Protection and Pe Control. 1994 ;[citado 2024 out. 06 ] - Anastrepha species diversity in apple growing region in southern brazil
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