Use of gibberellic acid to reduce citrus fruit susceptibility to fruit flies

Use of gibberellic acid to reduce citrus fruit susceptibility to fruit flies (1994)

Authors:
Autor USP: MALAVASI FILHO, ALDO - IB
Unidade: IB
Assunto: GENÉTICA ANIMAL
Language: Inglês
Imprenta:
- Publisher: American Chemical Society
- Publisher place: Washington
- Date published: 1994
Source:
- Título: Bioregulators for Crop Protection and Pe Control
Conference titles: National Meeting of the American Chemical Society

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ABNT

GREANY, P D et al. Use of gibberellic acid to reduce citrus fruit susceptibility to fruit flies. 1994, Anais.. Washington: American Chemical Society, 1994. . Acesso em: 10 fev. 2026.
APA

Greany, P. D., Mcdonald, R. E., Schroeder, W. J., Shaw, P. E., Aluja, M., & Malavasi, A. (1994). Use of gibberellic acid to reduce citrus fruit susceptibility to fruit flies. In Bioregulators for Crop Protection and Pe Control. Washington: American Chemical Society.
NLM

Greany PD, Mcdonald RE, Schroeder WJ, Shaw PE, Aluja M, Malavasi A. Use of gibberellic acid to reduce citrus fruit susceptibility to fruit flies. Bioregulators for Crop Protection and Pe Control. 1994 ;[citado 2026 fev. 10 ]
Vancouver

Greany PD, Mcdonald RE, Schroeder WJ, Shaw PE, Aluja M, Malavasi A. Use of gibberellic acid to reduce citrus fruit susceptibility to fruit flies. Bioregulators for Crop Protection and Pe Control. 1994 ;[citado 2026 fev. 10 ]