Source: Journal of the American College of Nutrition. Unidade: FMRP
Assunto: NUTRIÇÃO
ABNT
DUTRA DE OLIVEIRA, José Eduardo et al. Absorption, by humans, of 'beta'-Carotene from fortified soybean oil added to rice: effect of heat treatment. Journal of the American College of Nutrition, v. 17, n. 4, p. 361-365, 1998Tradução . . Acesso em: 28 jul. 2024.APA
Dutra de Oliveira, J. E., Fávaro, R. M. D., Leonardo, I. R., Jordão Junior, A. A., & Vannucchi, H. (1998). Absorption, by humans, of 'beta'-Carotene from fortified soybean oil added to rice: effect of heat treatment. Journal of the American College of Nutrition, 17( 4), 361-365.NLM
Dutra de Oliveira JE, Fávaro RMD, Leonardo IR, Jordão Junior AA, Vannucchi H. Absorption, by humans, of 'beta'-Carotene from fortified soybean oil added to rice: effect of heat treatment. Journal of the American College of Nutrition. 1998 ; 17( 4): 361-365.[citado 2024 jul. 28 ]Vancouver
Dutra de Oliveira JE, Fávaro RMD, Leonardo IR, Jordão Junior AA, Vannucchi H. Absorption, by humans, of 'beta'-Carotene from fortified soybean oil added to rice: effect of heat treatment. Journal of the American College of Nutrition. 1998 ; 17( 4): 361-365.[citado 2024 jul. 28 ]