Source: Biotechnology Letters. Unidade: EP
Subjects: ENGENHARIA DE ALIMENTOS, BIOQUÍMICA INDUSTRIAL
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BORZANI, Walter. Product inhibition during the feeding phase in fed-batch ethanol fermentation of sugar-cane blackstrap molasses. Biotechnology Letters, v. 17, n. 12, p. 1295-8, 1995Tradução . . Disponível em: https://doi.org/10.1007/bf00189213. Acesso em: 12 ago. 2024.APA
Borzani, W. (1995). Product inhibition during the feeding phase in fed-batch ethanol fermentation of sugar-cane blackstrap molasses. Biotechnology Letters, 17( 12), 1295-8. doi:10.1007/bf00189213NLM
Borzani W. Product inhibition during the feeding phase in fed-batch ethanol fermentation of sugar-cane blackstrap molasses [Internet]. Biotechnology Letters. 1995 ;17( 12): 1295-8.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1007/bf00189213Vancouver
Borzani W. Product inhibition during the feeding phase in fed-batch ethanol fermentation of sugar-cane blackstrap molasses [Internet]. Biotechnology Letters. 1995 ;17( 12): 1295-8.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1007/bf00189213
