Source: Biotechnology Letters. Unidade: EP
Assunto: FERMENTAÇÃO ALCOÓLICA
ABNT
BORZANI, Walter. Control of contamination level in repeated batch ethanol fermentations of unsterilized molasses media. Biotechnology Letters, v. 8, n. 3, p. 187-89, 1986Tradução . . Disponível em: https://doi.org/10.1007/bf01029378. Acesso em: 16 set. 2024.APA
Borzani, W. (1986). Control of contamination level in repeated batch ethanol fermentations of unsterilized molasses media. Biotechnology Letters, 8( 3), 187-89. doi:10.1007/bf01029378NLM
Borzani W. Control of contamination level in repeated batch ethanol fermentations of unsterilized molasses media [Internet]. Biotechnology Letters. 1986 ; 8( 3): 187-89.[citado 2024 set. 16 ] Available from: https://doi.org/10.1007/bf01029378Vancouver
Borzani W. Control of contamination level in repeated batch ethanol fermentations of unsterilized molasses media [Internet]. Biotechnology Letters. 1986 ; 8( 3): 187-89.[citado 2024 set. 16 ] Available from: https://doi.org/10.1007/bf01029378