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Artigo de periodico
Batch ethanol fermentation: the correlation between the fermentation efficiency and the biomass initial concentration depends on what is considered as produced ethanol (2006)
Borzani, Walter
Source: Brazillian Journal of Microbiology. Unidade: EP
Subjects: ETANOL, CANA-DE-AÇÚCAR, ENERGIA DE BIOMASSA (CONCENTRAÇÃO;EFICIÊNCIA), FERMENTAÇÃO INDUSTRIAL (EFICIÊNCIA), MEIOS DE CULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORZANI, Walter. Batch ethanol fermentation: the correlation between the fermentation efficiency and the biomass initial concentration depends on what is considered as produced ethanol. Brazillian Journal of Microbiology, v. 37, n. Ja/Mar., p. 87-89, 2006Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822006000100016. Acesso em: 17 out. 2024.
APA
Borzani, W. (2006). Batch ethanol fermentation: the correlation between the fermentation efficiency and the biomass initial concentration depends on what is considered as produced ethanol. Brazillian Journal of Microbiology, 37( Ja/Mar.), 87-89. doi:10.1590/s1517-83822006000100016
NLM
Borzani W. Batch ethanol fermentation: the correlation between the fermentation efficiency and the biomass initial concentration depends on what is considered as produced ethanol [Internet]. Brazillian Journal of Microbiology. 2006 ;37( Ja/Mar.): 87-89.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/s1517-83822006000100016
Vancouver
Borzani W. Batch ethanol fermentation: the correlation between the fermentation efficiency and the biomass initial concentration depends on what is considered as produced ethanol [Internet]. Brazillian Journal of Microbiology. 2006 ;37( Ja/Mar.): 87-89.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/s1517-83822006000100016
Artigo de periodico
Influence of the reactor shape on the kinetics of ethanol production in laboratory-scale batch fermentation tests carried out in unstirred vessels (2006)
Borzani, Walter; Souza, Fabiana Saraguza de; Soyama, Claudia Y.; Furuko, Patrícia M.; Ferreira, Daniela Souza
Source: Brazilian Archives of Biology and Technology. Unidade: EP
Subjects: ETANOL (PRODUÇÃO), CINÉTICA QUÍMICA, FERMENTAÇÃO (PROCESSOS), MEIOS DE CULTURA, REATORES QUÍMICOS, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORZANI, Walter et al. Influence of the reactor shape on the kinetics of ethanol production in laboratory-scale batch fermentation tests carried out in unstirred vessels. Brazilian Archives of Biology and Technology, v. 49, n. 3, p. 503-514, 2006Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132006000400019. Acesso em: 17 out. 2024.
APA
Borzani, W., Souza, F. S. de, Soyama, C. Y., Furuko, P. M., & Ferreira, D. S. (2006). Influence of the reactor shape on the kinetics of ethanol production in laboratory-scale batch fermentation tests carried out in unstirred vessels. Brazilian Archives of Biology and Technology, 49( 3), 503-514. doi:10.1590/s1516-89132006000400019
NLM
Borzani W, Souza FS de, Soyama CY, Furuko PM, Ferreira DS. Influence of the reactor shape on the kinetics of ethanol production in laboratory-scale batch fermentation tests carried out in unstirred vessels [Internet]. Brazilian Archives of Biology and Technology. 2006 ;49( 3): 503-514.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/s1516-89132006000400019
Vancouver
Borzani W, Souza FS de, Soyama CY, Furuko PM, Ferreira DS. Influence of the reactor shape on the kinetics of ethanol production in laboratory-scale batch fermentation tests carried out in unstirred vessels [Internet]. Brazilian Archives of Biology and Technology. 2006 ;49( 3): 503-514.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/s1516-89132006000400019
Artigo de periodico
Measurement of the gassing power of bakers'yeast :: Correlation between the Dough volume and the incubation time. (2004)
Borzani, Walter
Source: Brazilian Archives of Biology and Technology. Unidade: EP
Subjects: ANÁLISE DE DADOS, ENGENHARIA DE ALIMENTOS, FERMENTOS, FERMENTAÇÃO, LEVEDURAS (TÉCNICAS), PÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORZANI, Walter. Measurement of the gassing power of bakers'yeast :: Correlation between the Dough volume and the incubation time. Brazilian Archives of Biology and Technology, v. 47, n. ju 2004., p. 213-217, 2004Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132004000200008. Acesso em: 17 out. 2024.
APA
Borzani, W. (2004). Measurement of the gassing power of bakers'yeast :: Correlation between the Dough volume and the incubation time. Brazilian Archives of Biology and Technology, 47( ju 2004.), 213-217. doi:10.1590/s1516-89132004000200008
NLM
Borzani W. Measurement of the gassing power of bakers'yeast :: Correlation between the Dough volume and the incubation time. [Internet]. Brazilian Archives of Biology and Technology. 2004 ;47( ju 2004.): 213-217.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/s1516-89132004000200008
Vancouver
Borzani W. Measurement of the gassing power of bakers'yeast :: Correlation between the Dough volume and the incubation time. [Internet]. Brazilian Archives of Biology and Technology. 2004 ;47( ju 2004.): 213-217.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/s1516-89132004000200008
Artigo de periodico
Treatment of low-strength wastewater using immobilized biomass in a sequencing batch external loop reactor: influence of the medium superficial velocity of the stability and performance (2002)
Camargo, Eduardo Freitas Moraes de; Ratusznei, Suzana Maria; Rodrigues, José Alberto Domingues; Zaiat, Marcelo; Borzani, Walter
Source: Brazilian Journal of Chemical Engineering. Unidade: EESC
Assunto: REATORES ANAERÓBIOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMARGO, Eduardo Freitas Moraes de et al. Treatment of low-strength wastewater using immobilized biomass in a sequencing batch external loop reactor: influence of the medium superficial velocity of the stability and performance. Brazilian Journal of Chemical Engineering, v. 19, n. 03, p. 267-275, 2002Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322002000300001. Acesso em: 17 out. 2024.
APA
Camargo, E. F. M. de, Ratusznei, S. M., Rodrigues, J. A. D., Zaiat, M., & Borzani, W. (2002). Treatment of low-strength wastewater using immobilized biomass in a sequencing batch external loop reactor: influence of the medium superficial velocity of the stability and performance. Brazilian Journal of Chemical Engineering, 19( 03), 267-275. doi:10.1590/s0104-66322002000300001
NLM
Camargo EFM de, Ratusznei SM, Rodrigues JAD, Zaiat M, Borzani W. Treatment of low-strength wastewater using immobilized biomass in a sequencing batch external loop reactor: influence of the medium superficial velocity of the stability and performance [Internet]. Brazilian Journal of Chemical Engineering. 2002 ; 19( 03): 267-275.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/s0104-66322002000300001
Vancouver
Camargo EFM de, Ratusznei SM, Rodrigues JAD, Zaiat M, Borzani W. Treatment of low-strength wastewater using immobilized biomass in a sequencing batch external loop reactor: influence of the medium superficial velocity of the stability and performance [Internet]. Brazilian Journal of Chemical Engineering. 2002 ; 19( 03): 267-275.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/s0104-66322002000300001

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