Filtros : "Bogusz Junior, Stanislau" "Polysaccharides" Removido: "MANGA" Limpar

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  • Source: Polysaccharides. Unidades: IQSC, BIOENGENHARIA

    Subjects: COLÁGENO, QUITOSANA

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      MILAN, Eduardo Pedro et al. Chitosan and Collagen-Based Materials Enriched with Curcumin (Curcuma longa): Rheological and Morphological Characterization. Polysaccharides, v. 3, p. 236-249, 2022Tradução . . Disponível em: https://doi.org/10.3390/polysaccharides3010013. Acesso em: 02 out. 2024.
    • APA

      Milan, E. P., Bertolo, M. R. V., Martins, V. da C. A., Bogusz Junior, S., & Plepis, A. M. de G. (2022). Chitosan and Collagen-Based Materials Enriched with Curcumin (Curcuma longa): Rheological and Morphological Characterization. Polysaccharides, 3, 236-249. doi:10.3390/polysaccharides3010013
    • NLM

      Milan EP, Bertolo MRV, Martins V da CA, Bogusz Junior S, Plepis AM de G. Chitosan and Collagen-Based Materials Enriched with Curcumin (Curcuma longa): Rheological and Morphological Characterization [Internet]. Polysaccharides. 2022 ; 3 236-249.[citado 2024 out. 02 ] Available from: https://doi.org/10.3390/polysaccharides3010013
    • Vancouver

      Milan EP, Bertolo MRV, Martins V da CA, Bogusz Junior S, Plepis AM de G. Chitosan and Collagen-Based Materials Enriched with Curcumin (Curcuma longa): Rheological and Morphological Characterization [Internet]. Polysaccharides. 2022 ; 3 236-249.[citado 2024 out. 02 ] Available from: https://doi.org/10.3390/polysaccharides3010013
  • Source: Polysaccharides. Unidade: IQSC

    Subjects: QUITOSANA, GELATINA, ROMÃ, REOLOGIA

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      BERTOLO, Mirella Romanelli Vicente et al. Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings. Polysaccharides, v. 2, p. 648-660, 2021Tradução . . Disponível em: https://doi.org/10.3390/polysaccharides2030039. Acesso em: 02 out. 2024.
    • APA

      Bertolo, M. R. V., Leme, R., Martins, V. da C. A., Plepis, A. M. de G., & Bogusz Junior, S. (2021). Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings. Polysaccharides, 2, 648-660. doi:10.3390/polysaccharides2030039
    • NLM

      Bertolo MRV, Leme R, Martins V da CA, Plepis AM de G, Bogusz Junior S. Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings [Internet]. Polysaccharides. 2021 ;2 648-660.[citado 2024 out. 02 ] Available from: https://doi.org/10.3390/polysaccharides2030039
    • Vancouver

      Bertolo MRV, Leme R, Martins V da CA, Plepis AM de G, Bogusz Junior S. Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings [Internet]. Polysaccharides. 2021 ;2 648-660.[citado 2024 out. 02 ] Available from: https://doi.org/10.3390/polysaccharides2030039

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