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Filtros : "Bogusz Junior, Stanislau" "2017" Removido: "Rússia" Limpar

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  • Editor de periodico

    Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) (2017)

    San´Ana, A (Editor); Bogusz Junior, Stanislau

    Source: Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Unidade: IQSC

    Subjects: ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS

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    • ABNT

      BOGUSZ JUNIOR, Stanislau. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Kidlington, Oxford: Pergamon Press. Disponível em: https://repositorio.usp.br/directbitstream/1131e86e-2fa7-435b-ad62-c4acb3888bb0/P17669.pdf. Acesso em: 02 out. 2024. , 2017

    • APA

      Bogusz Junior, S. (2017). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Kidlington, Oxford: Pergamon Press. Recuperado de https://repositorio.usp.br/directbitstream/1131e86e-2fa7-435b-ad62-c4acb3888bb0/P17669.pdf

    • NLM

      Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). 2017 ;[citado 2024 out. 02 ] Available from: https://repositorio.usp.br/directbitstream/1131e86e-2fa7-435b-ad62-c4acb3888bb0/P17669.pdf

    • Vancouver

      Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). 2017 ;[citado 2024 out. 02 ] Available from: https://repositorio.usp.br/directbitstream/1131e86e-2fa7-435b-ad62-c4acb3888bb0/P17669.pdf

  • Artigo de periodico

    Acrylamide mitigation in French fries using native L-asparaginase from Aspergillus oryzae CCT 3940 (2017)

    Dias, Fernanda Furlan Gonçalves; Bogusz Junior, Stanislau ; Hantão, Leandro Wang; Augusto, Fabio; Sato, Hélia Harumi

    Source: LWT - Food Science and Technology. Unidade: IQSC

    Assunto: ALIMENTAÇÃO

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    • ABNT

      DIAS, Fernanda Furlan Gonçalves et al. Acrylamide mitigation in French fries using native L-asparaginase from Aspergillus oryzae CCT 3940. LWT - Food Science and Technology, v. 73, p. 222-229, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2016.04.017. Acesso em: 02 out. 2024.

    • APA

      Dias, F. F. G., Bogusz Junior, S., Hantão, L. W., Augusto, F., & Sato, H. H. (2017). Acrylamide mitigation in French fries using native L-asparaginase from Aspergillus oryzae CCT 3940. LWT - Food Science and Technology, 73, 222-229. doi:10.1016/j.lwt.2016.04.017

    • NLM

      Dias FFG, Bogusz Junior S, Hantão LW, Augusto F, Sato HH. Acrylamide mitigation in French fries using native L-asparaginase from Aspergillus oryzae CCT 3940 [Internet]. LWT - Food Science and Technology. 2017 ; 73 222-229.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.lwt.2016.04.017

    • Vancouver

      Dias FFG, Bogusz Junior S, Hantão LW, Augusto F, Sato HH. Acrylamide mitigation in French fries using native L-asparaginase from Aspergillus oryzae CCT 3940 [Internet]. LWT - Food Science and Technology. 2017 ; 73 222-229.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.lwt.2016.04.017
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