Fukuyama, Conny W. T.; Duarte, Larissa Graziele Rauber 
; Pedrino, Isadora C.; Mitsuyuki, Milene Corso ; Bogusz Junior, Stanislau ; Ferreira, Marcos David
Source: Sustainable Food Technology. Unidade: IQSC
Subjects: CARNAÚBA, ÓLEOS ESSENCIAIS, LICHIA
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FUKUYAMA, Conny W. T. et al. Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life. Sustainable Food Technology, v. 2, p. 426–436, 2024Tradução . . Disponível em: https://doi.org/10.1039/d3fb00251a. Acesso em: 04 nov. 2024.APA
Fukuyama, C. W. T., Duarte, L. G. R., Pedrino, I. C., Mitsuyuki, M. C., Bogusz Junior, S., & Ferreira, M. D. (2024). Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life. Sustainable Food Technology, 2, 426–436. doi:10.1039/d3fb00251aNLM
Fukuyama CWT, Duarte LGR, Pedrino IC, Mitsuyuki MC, Bogusz Junior S, Ferreira MD. Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life [Internet]. Sustainable Food Technology. 2024 ; 2 426–436.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1039/d3fb00251aVancouver
Fukuyama CWT, Duarte LGR, Pedrino IC, Mitsuyuki MC, Bogusz Junior S, Ferreira MD. Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life [Internet]. Sustainable Food Technology. 2024 ; 2 426–436.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1039/d3fb00251a
