Soares, Karla Lirio; Núñez, Nerea; Núñez, Oscar; Bogusz Junior, Stanislau 
; Fronza, Marcio; Scherer, Rodrigo
Source: Research, Society and Development. Unidade: IQSC
Subjects: CITOCINAS, ANTI-INFLAMATÓRIOS, SEMENTES, VITAMINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES, Karla Lirio et al. Chemical characterization and anti-inflammatory and antioxidant potential of fruits of Eugenia candolleana DC. Research, Society and Development, v. 11, n. 13, p. e425111335576, 2022Tradução . . Disponível em: https://doi.org/10.33448/rsd-v11i13.35576. Acesso em: 02 out. 2024.APA
Soares, K. L., Núñez, N., Núñez, O., Bogusz Junior, S., Fronza, M., & Scherer, R. (2022). Chemical characterization and anti-inflammatory and antioxidant potential of fruits of Eugenia candolleana DC. Research, Society and Development, 11( 13), e425111335576. doi:10.33448/rsd-v11i13.35576NLM
Soares KL, Núñez N, Núñez O, Bogusz Junior S, Fronza M, Scherer R. Chemical characterization and anti-inflammatory and antioxidant potential of fruits of Eugenia candolleana DC [Internet]. Research, Society and Development. 2022 ;11( 13): e425111335576.[citado 2024 out. 02 ] Available from: https://doi.org/10.33448/rsd-v11i13.35576Vancouver
Soares KL, Núñez N, Núñez O, Bogusz Junior S, Fronza M, Scherer R. Chemical characterization and anti-inflammatory and antioxidant potential of fruits of Eugenia candolleana DC [Internet]. Research, Society and Development. 2022 ;11( 13): e425111335576.[citado 2024 out. 02 ] Available from: https://doi.org/10.33448/rsd-v11i13.35576
