Salazar, Paulo Cesar Riquelme; Polycarpo, Gustavo Valle; Dadalt, Julio Cezar; Ribeiro, Pedro de Assunção Pimenta; Burbarelli, Maria Fernanda de Castro; Cruz-Polycarpo, Valquíria Cação; Albuquerque, Ricardo de 
Source: Científica. Unidade: FMVZ
Subjects: FRANGOS DE CORTE, ÁCIDO LÁCTICO, IMUNOLOGIA VETERINÁRIA
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SALAZAR, Paulo Cesar Riquelme et al. Lactic and butyric acids, isolated and associated, as alternatives to avilamycin on the immune response of broiler chickens to Newcastle disease. Científica, v. 46, n. 2, p. 194-198, 2018Tradução . . Disponível em: https://doi.org/10.15361/1984-5529.2018v46n2p194-198. Acesso em: 18 nov. 2024.APA
Salazar, P. C. R., Polycarpo, G. V., Dadalt, J. C., Ribeiro, P. de A. P., Burbarelli, M. F. de C., Cruz-Polycarpo, V. C., & Albuquerque, R. de. (2018). Lactic and butyric acids, isolated and associated, as alternatives to avilamycin on the immune response of broiler chickens to Newcastle disease. Científica, 46( 2), 194-198. doi:10.15361/1984-5529.2018v46n2p194-198NLM
Salazar PCR, Polycarpo GV, Dadalt JC, Ribeiro P de AP, Burbarelli MF de C, Cruz-Polycarpo VC, Albuquerque R de. Lactic and butyric acids, isolated and associated, as alternatives to avilamycin on the immune response of broiler chickens to Newcastle disease [Internet]. Científica. 2018 ; 46( 2): 194-198.[citado 2024 nov. 18 ] Available from: https://doi.org/10.15361/1984-5529.2018v46n2p194-198Vancouver
Salazar PCR, Polycarpo GV, Dadalt JC, Ribeiro P de AP, Burbarelli MF de C, Cruz-Polycarpo VC, Albuquerque R de. Lactic and butyric acids, isolated and associated, as alternatives to avilamycin on the immune response of broiler chickens to Newcastle disease [Internet]. Científica. 2018 ; 46( 2): 194-198.[citado 2024 nov. 18 ] Available from: https://doi.org/10.15361/1984-5529.2018v46n2p194-198
