Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults (2022)
LIU, JUNXIU; Steele, Eurídice Martínez 
; Li, Yan; Karageorgou, Dimitra; Micha, Renata ; Monteiro, Carlos Augusto ; Mozaffarian, Dariush
Source: American Journal of Preventive Medicine. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, VIGILÂNCIA NUTRICIONAL, CRIANÇAS, ADULTOS, ESTADOS UNIDOS
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LIU, JUNXIU et al. Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults. American Journal of Preventive Medicine, v. 62, n. 2, p. 252-264, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.amepre.2021.08.014. Acesso em: 04 nov. 2024.APA
LIU, J. U. N. X. I. U., Steele, E. M., Li, Y., Karageorgou, D., Micha, R., Monteiro, C. A., & Mozaffarian, D. (2022). Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults. American Journal of Preventive Medicine, 62( 2), 252-264. doi:10.1016/j.amepre.2021.08.014NLM
LIU JUNXIU, Steele EM, Li Y, Karageorgou D, Micha R, Monteiro CA, Mozaffarian D. Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults [Internet]. American Journal of Preventive Medicine. 2022 ;62( 2): 252-264.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.amepre.2021.08.014Vancouver
LIU JUNXIU, Steele EM, Li Y, Karageorgou D, Micha R, Monteiro CA, Mozaffarian D. Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults [Internet]. American Journal of Preventive Medicine. 2022 ;62( 2): 252-264.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.amepre.2021.08.014
