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  • Artigo de periodico

    Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode (2021)

    Moreira, Luis Felipe Pompeu Prado; Buffon, Edervaldo; Sá, Acelino Cardoso de ; Stradiotto, Nelson Ramos

    Fonte: Food Chemistry. Unidade: IFSC

    Assuntos: FRUTOSE, SENSORES QUÍMICOS, ELETRODO, SUCOS DE FRUTAS

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    • ABNT

      MOREIRA, Luis Felipe Pompeu Prado et al. Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode. Food Chemistry, v. 352, p. 129430-1-129430-10 + supplementary data: 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2021.129430. Acesso em: 10 ago. 2024.

    • APA

      Moreira, L. F. P. P., Buffon, E., Sá, A. C. de, & Stradiotto, N. R. (2021). Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode. Food Chemistry, 352, 129430-1-129430-10 + supplementary data: 1-10. doi:10.1016/j.foodchem.2021.129430

    • NLM

      Moreira LFPP, Buffon E, Sá AC de, Stradiotto NR. Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode [Internet]. Food Chemistry. 2021 ; 352 129430-1-129430-10 + supplementary data: 1-10.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129430

    • Vancouver

      Moreira LFPP, Buffon E, Sá AC de, Stradiotto NR. Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode [Internet]. Food Chemistry. 2021 ; 352 129430-1-129430-10 + supplementary data: 1-10.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129430

  • Artigo de periodico

    Paper based electronic tongue: a low-cost solution for the distinction of sugar type and apple juice brand (2019)

    Daikuzono, Cristiane M.; Delaney, Colm; Morrin, Aoife; Diamond, Dermot; Florea, Larissa; Oliveira Junior, Osvaldo Novais de

    Fonte: Analyst. Unidade: IFSC

    Assuntos: LÍNGUA, ELETRODO, AÇÚCAR, SUCOS DE FRUTAS

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    • ABNT

      DAIKUZONO, Cristiane M. et al. Paper based electronic tongue: a low-cost solution for the distinction of sugar type and apple juice brand. Analyst, v. 144, n. 8, p. 2827-2832, 2019Tradução . . Disponível em: https://doi.org/10.1039/c8an01934g. Acesso em: 10 ago. 2024.

    • APA

      Daikuzono, C. M., Delaney, C., Morrin, A., Diamond, D., Florea, L., & Oliveira Junior, O. N. de. (2019). Paper based electronic tongue: a low-cost solution for the distinction of sugar type and apple juice brand. Analyst, 144( 8), 2827-2832. doi:10.1039/c8an01934g

    • NLM

      Daikuzono CM, Delaney C, Morrin A, Diamond D, Florea L, Oliveira Junior ON de. Paper based electronic tongue: a low-cost solution for the distinction of sugar type and apple juice brand [Internet]. Analyst. 2019 ; 144( 8): 2827-2832.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1039/c8an01934g

    • Vancouver

      Daikuzono CM, Delaney C, Morrin A, Diamond D, Florea L, Oliveira Junior ON de. Paper based electronic tongue: a low-cost solution for the distinction of sugar type and apple juice brand [Internet]. Analyst. 2019 ; 144( 8): 2827-2832.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1039/c8an01934g
  • 1

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