Source: Spectrochimica Acta Part B: Atomic Spectroscopy. Unidade: CENA
Subjects: SUCOS DE FRUTAS, ESPECTROSCOPIA DE ABSORÇÃO ATÔMICA
ABNT
LIMA, Eder Claudio e KRUG, Francisco José e ARRUDA, Marco Aurélio Zezzi. Direct determination of lead in sweet fruit-flavored powder drinks by electrothermal atomic absorption spectrometry. Spectrochimica Acta Part B: Atomic Spectroscopy, v. 53, n. 4, p. 601–611, 1998Tradução . . Disponível em: https://doi.org/10.1016/s0584-8547(98)00085-8. Acesso em: 16 out. 2024.APA
Lima, E. C., Krug, F. J., & Arruda, M. A. Z. (1998). Direct determination of lead in sweet fruit-flavored powder drinks by electrothermal atomic absorption spectrometry. Spectrochimica Acta Part B: Atomic Spectroscopy, 53( 4), 601–611. doi:10.1016/s0584-8547(98)00085-8NLM
Lima EC, Krug FJ, Arruda MAZ. Direct determination of lead in sweet fruit-flavored powder drinks by electrothermal atomic absorption spectrometry [Internet]. Spectrochimica Acta Part B: Atomic Spectroscopy. 1998 ; 53( 4): 601–611.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/s0584-8547(98)00085-8Vancouver
Lima EC, Krug FJ, Arruda MAZ. Direct determination of lead in sweet fruit-flavored powder drinks by electrothermal atomic absorption spectrometry [Internet]. Spectrochimica Acta Part B: Atomic Spectroscopy. 1998 ; 53( 4): 601–611.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/s0584-8547(98)00085-8