Pathogenic bacteria in cheese, their implications for human health and prevention strategies (2017)
Source: Nutrients in dairy and their implications on health and disease. Unidades: FZEA, ESALQ
Subjects: QUEIJO, BACTÉRIAS PATOGÊNICAS, ESCHERICHIA COLI, LISTERIA, SALMONELLA, STAPHYLOCOCCUS, SEGURANÇA ALIMENTAR
ABNT
OLIVEIRA, Carlos Augusto Fernandes de et al. Pathogenic bacteria in cheese, their implications for human health and prevention strategies. Nutrients in dairy and their implications on health and disease. Tradução . London: Academic Press, 2017. . Disponível em: https://doi.org/10.1016/B978-0-12-809762-5.00005-X. Acesso em: 12 set. 2024.APA
Oliveira, C. A. F. de, Corassin, C. H., Lee, S. H. I., Gonçalves, B. L., & Barancelli, G. V. (2017). Pathogenic bacteria in cheese, their implications for human health and prevention strategies. In Nutrients in dairy and their implications on health and disease. London: Academic Press. doi:10.1016/B978-0-12-809762-5.00005-XNLM
Oliveira CAF de, Corassin CH, Lee SHI, Gonçalves BL, Barancelli GV. Pathogenic bacteria in cheese, their implications for human health and prevention strategies [Internet]. In: Nutrients in dairy and their implications on health and disease. London: Academic Press; 2017. [citado 2024 set. 12 ] Available from: https://doi.org/10.1016/B978-0-12-809762-5.00005-XVancouver
Oliveira CAF de, Corassin CH, Lee SHI, Gonçalves BL, Barancelli GV. Pathogenic bacteria in cheese, their implications for human health and prevention strategies [Internet]. In: Nutrients in dairy and their implications on health and disease. London: Academic Press; 2017. [citado 2024 set. 12 ] Available from: https://doi.org/10.1016/B978-0-12-809762-5.00005-X